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Lasagna Rolls


The Gourmandize Team

Lasagna Rolls. Discover our recipe.

Rate this recipe 4.2/5 (52 Votes)


  • 6 lasagna noodles
  • 1/2 pound lean ground Beef
  • 1 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 1 Jar of Spaghetti Sauce
  • 2 eggs
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 1 tsp crushed red pepper flakes


Servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Preheat oven to 350 degrees. Heat a large pot of water to boiling over high heat. When it reaches a boil, salt liberally and drop noodles. Stir occasionally and cook to just al dente. You want to leave them slightly more firm since you'll be baking the pasta. Drain noodles and set aside.

Step 2

Meanwhile in a large skillet, heat olive oil over medium heat. Add garlic and saute for 2-3 minutes. Add Beef and brown. When cooked through, add Sauce and reduce heat to medium low. Simmer for about 15 minutes. Add ½ tsp crushed red pepper flakes and stir to combine.

Step 3

In a small bowl. Lightly beat egg. Add Parmesan and Mozzarella. Spray pan lightly with cooking spray. Add enough sauce to lightly cover the bottom of the pan. To assemble, on a drained noodle, add a spoonful of cheese mixture and disburse. Top with a spoonful of meat sauce disburse and roll up. Place seam side down in pan. Continue until you've used all the noodles. Top each with a little more meat sauce and sprinkle with mozzarella and remaining crushed red pepper flakes. Bake approximately 20 minutes until cheese is melted and bubbly.

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Isn't ricotta cheese supposed to be in this recipe?

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