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Rigatoni Fiesolana


Rate this recipe 2.4/5 (9 Votes)


  • 1 tablespon olive oil
  • 1 pound ground sausage
  • 1/2 teaspoon minced garlic
  • 16 ounces canned mushrooms
  • 2 cups marinara sauce
  • 1/4 cup heavy cream
  • pinch basil
  • 1 pound rigatoni
  • 1/4 cup Parmesan cheese


Level of difficulty Average
Cost Average budget


Step 1

Heat olive oil in skillet. Add sausage and cook unitl brown. Add garlic and milk well. Add mushrooms cook until they are wilted. Add marinara and cream, bring to simmer. Add basil, salt and peper to tast. toss in noodles and top with cheese.


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