Rigatoni Fiesolana
By cedesue86
Rate this recipe
2.4/5
(9 Votes)
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Ingredients
- 1 tablespon olive oil
- 1 pound ground sausage
- 1/2 teaspoon minced garlic
- 16 ounces canned mushrooms
- 2 cups marinara sauce
- 1/4 cup heavy cream
- pinch basil
- 1 pound rigatoni
- 1/4 cup Parmesan cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat olive oil in skillet. Add sausage and cook unitl brown. Add garlic and milk well. Add mushrooms cook until they are wilted. Add marinara and cream, bring to simmer. Add basil, salt and peper to tast. toss in noodles and top with cheese.
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Chef Tips and Tricks
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?
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