Rigatoni recipes - 7 recipes
Chef Tips and Tricks
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Rigatoni recipes
Rigatoni with Chicken and Sun-Dried Tomatoes
By bmergy
Cook pasta according to package directions; drain
- 8 oz uncooked rigatoni pasta
- 2 oz Parmesan cheese, divided
- 1/2 cup sun-dried tomatoes packed in oil, drained
- 1/2 cup chopped fresh parsley, divided
- 1 lemon
- 3 tbsp olive oil
- 2 garlic cloves, pressed
- 1/2 tsp crushed red pepper flakes
- 1 pouch chicken
Rigatoni with Chicken and Sun-Dried Tomatoes
By mergy
Cook pasta according to package directions; drain
- 8 oz uncooked rigatoni pasta
- 2 oz Parmesan cheese, divided
- 1/2 cup sun-dried tomatoes packed in oil, drained
- 1/2 cup chopped fresh parsley, divided
- 1 lemon
- 3 tbsp olive oil
- 2 garlic cloves, pressed
- 1/2 tsp crushed red pepper flakes
- 1 pouch chicken
Rigatoni Cake
By cheffor4
boil rigatoni for only 7 minutes, so it's still firm, then rinse in cold water immediately
- 1 bag 500g rigatoni
- 1/2 pound ground beef
- 1 onion chopped
- 1 580mL can spaghetti sauce
- 1 796mL can diced tomatoes
- herbs
- grated cheese
Rigatoni with Italian Tomato Sauce
By Sonyarene
In a large saucepan melt butter over medium heat
- 2 tbsp butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp basil
- 1 lb Italian sausage, cut into bite size pieces
- 1/4 cup tomato paste
- 1 796 ml can plum tomatoes, drained
- 1 cup cream
- 375g pkg rigatoni.
rigatoni for crock pot
By talksmoore
pasta while you work, done when you get home
- box rigatoni noodles
- jar spaghetti sauce
- mozzerella cheese - 8 oz pkg shredded
Rigatoni with Chicken and Sun-Dried Tomatoes
By mstevens
Cook pasta according to package directions; drain
- 8 oz uncooked rigatoni pasta
- 2 oz Parmesan cheese, divided
- 1/2 cup sun-dried tomatoes packed in oil, drained
- 1/2 cup chopped fresh parsley, divided
- 1 lemon
- 3 tbsp olive oil
- 2 garlic cloves, pressed
- 1/2 tsp crushed red pepper flakes
- 1 pouch chicken
Rigatoni Fiesolana
By cedesue86
Heat olive oil in skillet
- 1 tablespon olive oil
- 1 pound ground sausage
- 1/2 teaspoon minced garlic
- 16 ounces canned mushrooms
- 2 cups marinara sauce
- 1/4 cup heavy cream
- pinch basil
- 1 pound rigatoni
- 1/4 cup Parmesan cheese
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