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Rigatoni recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Rigatoni recipes

By

Cook pasta according to package directions; drain

  • 8 oz uncooked rigatoni pasta
  • 2 oz Parmesan cheese, divided
  • 1/2 cup sun-dried tomatoes packed in oil, drained
  • 1/2 cup chopped fresh parsley, divided
  • 1 lemon
  • 3 tbsp olive oil
  • 2 garlic cloves, pressed
  • 1/2 tsp crushed red pepper flakes
  • 1 pouch chicken
4.6/5 (11 Votes)

This unique Rigatoni Pie recipe will be a hit at your dinner table!

By

Cook pasta according to package directions; drain

  • 8 oz uncooked rigatoni pasta
  • 2 oz Parmesan cheese, divided
  • 1/2 cup sun-dried tomatoes packed in oil, drained
  • 1/2 cup chopped fresh parsley, divided
  • 1 lemon
  • 3 tbsp olive oil
  • 2 garlic cloves, pressed
  • 1/2 tsp crushed red pepper flakes
  • 1 pouch chicken
4.5/5 (8 Votes)

By

boil rigatoni for only 7 minutes, so it's still firm, then rinse in cold water immediately

  • 1 bag 500g rigatoni
  • 1/2 pound ground beef
  • 1 onion chopped
  • 1 580mL can spaghetti sauce
  • 1 796mL can diced tomatoes
  • herbs
  • grated cheese
4.3/5 (11 Votes)

By

In a large saucepan melt butter over medium heat

  • 2 tbsp butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp basil
  • 1 lb Italian sausage, cut into bite size pieces
  • 1/4 cup tomato paste
  • 1 796 ml can plum tomatoes, drained
  • 1 cup cream
  • 375g pkg rigatoni.
2.9/5 (17 Votes)

By

pasta while you work, done when you get home

  • box rigatoni noodles
  • jar spaghetti sauce
  • mozzerella cheese - 8 oz pkg shredded
2.7/5 (11 Votes)

By

Cook pasta according to package directions; drain

  • 8 oz uncooked rigatoni pasta
  • 2 oz Parmesan cheese, divided
  • 1/2 cup sun-dried tomatoes packed in oil, drained
  • 1/2 cup chopped fresh parsley, divided
  • 1 lemon
  • 3 tbsp olive oil
  • 2 garlic cloves, pressed
  • 1/2 tsp crushed red pepper flakes
  • 1 pouch chicken
2.7/5 (7 Votes)

By

Heat olive oil in skillet

  • 1 tablespon olive oil
  • 1 pound ground sausage
  • 1/2 teaspoon minced garlic
  • 16 ounces canned mushrooms
  • 2 cups marinara sauce
  • 1/4 cup heavy cream
  • pinch basil
  • 1 pound rigatoni
  • 1/4 cup Parmesan cheese
2.4/5 (9 Votes)

Any burning questions? Our chefs answer!

Rigatoni Fiesolana Rigatoni with Chicken and Sun-Dried Tomatoes