Rigatoni with Italian Tomato Sauce

By Sonyarene

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Rate this recipe 2.9/5 (17 Votes)

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Spinach and ricotta cannelloni

Fresh Homemade Pasta

Ingredients

2 tbsp butter
1 onion, chopped
3 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/2 tsp basil
1 lb Italian sausage, cut into bite size pieces
1/4 cup tomato paste
1 796 ml can plum tomatoes, drained
1 cup cream
375g pkg rigatoni.

Details

Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

In a large saucepan melt butter over medium heat. Cook onion and garlic for 2 mins. Stir in oregano, basil and salt cook for 1 min. Add sausage; cook stirring for about 5 mins or until cooked through. Add tomatoes and mash up until very broken up. Stir in tomato paste and cream. Bring to a boil; reduce heat and simmer uncovered, stirring occasionally for 15 mins

Meanwhile, bring a large pot of water and bring to a boil. Cook pasta until tender. Drain well and return to pot. Pour in sauce stirring until pasta is well coated.