Rigatoni with Italian Tomato Sauce
By Sonyarene
Ingredients
- 2 tbsp butter
- 1 onion
- chopped
- 3 cloves garlic
- minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp basil
- 1 lb Italian sausage
- cut into bite size pieces
- 1/4 cup tomato paste
- 1 796 ml can plum tomatoes
- drained
- 1 cup cream
- 375g pkg rigatoni.
Details
Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
In a large saucepan melt butter over medium heat. Cook onion and garlic for 2 mins. Stir in oregano, basil and salt cook for 1 min. Add sausage; cook stirring for about 5 mins or until cooked through. Add tomatoes and mash up until very broken up. Stir in tomato paste and cream. Bring to a boil; reduce heat and simmer uncovered, stirring occasionally for 15 mins
Meanwhile, bring a large pot of water and bring to a boil. Cook pasta until tender. Drain well and return to pot. Pour in sauce stirring until pasta is well coated.
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Chef Tips and Tricks
Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!
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