Creamy Mushroom Sauce
By goldenkagi
Rate this recipe
3.3/5
(21 Votes)
Ingredients
- 1/2 lb. button mushrooms sliced
- 1 onion, minced
- 2 cloves garlic, minced
- salt and pepper
- 1/4 stick butter
- 2 cups cream
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Melt butter over medium heat. Add onions and garlic. Saute until fragrant.
Step 2
Add mushrooms and saute until tender. Add salt and pepper to taste.
Step 3
Add cream and simmer until done. Do not boil.
Can be used as a sauce for meat or on pasta.
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