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Creamy Mushroom Sauce


Rate this recipe 3.3/5 (21 Votes)


  • 1/2 lb. button mushrooms sliced
  • 1 onion
  • minced
  • 2 cloves garlic
  • minced
  • salt and pepper
  • 1/4 stick butter
  • 2 cups cream


Level of difficulty Average
Cost Average budget


Step 1

Melt butter over medium heat. Add onions and garlic. Saute until fragrant.

Step 2

Add mushrooms and saute until tender. Add salt and pepper to taste.

Step 3

Add cream and simmer until done. Do not boil.

Can be used as a sauce for meat or on pasta.

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