Cheese ravioli recipes - 3 recipes
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Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Cheese ravioli recipes
Chicken Ravioli Soup
By tracycarroll673
Heat chicken stock in a soup pot to boiling
- 8 cups chicken stock or broth
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 2 cups refrigerated mini cheese ravioli
- 1 cup cooked chicken (diced)
- salt & pepper to taste
Goat Cheese Ravioli Filling
Originally used with Beet Ravioli recipe, I added secret ingredients to make this recipe my own
- 8 ounces of fresh chèvre (goat cheese), plain
- 1 egg
- 3/4 Tbsp chives, chopped
- 1/2 tsp lemon juice
- 2 tsp broccoli florets, finely chopped
- salt and pepper, to taste
- a pinch of salted garlic
- 1/2 cup Parmesan cheese, grated
Ricotta and Asiago Ravioli
By talonshautscacao
Mix with a fork - ricotta and grated cheese
- For 30 ravioli
- 6 sheets of ravioli pasta (store-bought, from an Italian caterer or home made if you have the courage to make it yourself)
- 1 cup Ricotta
- scant 1 cup grated Asiago (or any hard cheese pecorino, parmesan)
- 1 yellow pepper
- 3.5 oz of sour cream
- 1 small shallot
- 1 tbsp oregano
- salt and pepper
- 1 egg yolk
- 1 tablespoon diced tomato and red pepper strips
- 1 tablespoon chopped hazelnuts
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