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Making spinach ricotta ravioli - 5 recipes

If you like this, you'll definitely like: ravioli

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Top rated Spinach ricotta ravioli recipes

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Make the pasta dough following the directions on the recipe

  • Half a recipe of basic egg pasta
  • Ravioli Filling:
  • 100 g Chorizo
  • chopped
  • 1 Cup fresh spinach
  • 1 tsp chilli flakes
  • salt and pepper to taste
  • 1/3 Cup finely grated mozzarella
  • Pasta Sauce:
  • 1 Onion
  • finely diced
  • 2 Cloves garlic
  • crushed
  • finely chopped
  • or finely grated
  • 400 g tomatoes (fresh or canned
  • whatever is most readily available)
  • 1 Tbsp Balsamic vinegar
  • Salt and pepper to taste
4.3/5 (36 Votes)

By

These 10 bagel fillings are out of this world!

616 shares

By

Easy alternative to lasagna and a great meatless dinner the whole family will love!

  • 2 cups marinara sauce
  • ¼ teaspoon crushed red pepper
  • 1 package cheese ravioli (16 to 20 ounces
  • depending on brand)
  • 10 ounces fresh spinach
  • 1 and ½ cups shredded mozzarella cheese
0/5 (0 Votes)

By

Lunch should never weigh you down or take hours to prepare. Try these 10 ultra fast brown bag recipes that will make your coworkers envious!

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Melt 1 tablespoon butter in a medium skillet over medium heat

  • 3 tablespoons unsalted butter
  • divided
  • 1½ ounces chickweed or spinach
  • stems removed (2 cups)
  • 1 ounce deadnettle or henbit tops
  • including flowers
  • or spinach
  • stems removed (1½ cups)
  • 1 ounce wild garlic greens or chives
  • cut into ½- to 1-inch lengths (¾ cup)
  • plus more for garnish
  • Coarse salt and freshly ground pepper
  • 2 ounces ricotta cheese (¼ cup)
  • 2 ounces freshly grated Parmesan (½ cup)
  • plus more for sprinkling
  • 18 egg-roll wrappers (about 8 inches square)
  • 1 tablespoon olive oil
0/5 (0 Votes)

By

These dumplings have been a favorite at our house for a couple of years

  • 2 6 oz. packages of ready-to-use baby spinach leaves
  • 2 6 oz. packages regular ready-to-use spinach
  • (you can replace 2 10 oz. packages of frozen spinach
  • defrosted
  • if you can't get fresh)
  • 2 to 2 1/2 cups whole milk ricotta cheese
  • 1 cup freshly grated parmesan cheese
  • 1/2 cup (about) all-purpose flour
  • 2 large egg yolks
  • 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • Generous pinch of ground nutmeg
0/5 (0 Votes)

By

Eating light doesn't have to be boring with this exotic salad, made with fresh shrimp, crunchy bamboo shoots and a simple dressing. Step-by-Step recipe here!

By

Mix 6 hands of flour and salt in a large bowl

  • Dough:
  • 6 handfuls flour
  • 1/2 teaspoon salt
  • water
  • Filling:
  • 2 boxes frozen chopped spinach
  • 1 pound raw hamburger
  • breadcrumbs
  • grated parmesan cheese
  • 1 or 2 eggs
  • parsley flakes
  • pepper
  • onion powder
  • salt
0/5 (0 Votes)

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Ravioli Chorizo and Mozzarella Ravioli