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Making spinach ricotta ravioli - 5 recipes

If you like this, you'll definitely like: ravioli

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Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

Top rated Spinach ricotta ravioli recipes

By

Make the pasta dough following the directions on the recipe

  • Half a recipe of basic egg pasta
  • Ravioli Filling:
  • 100 g Chorizo
  • chopped
  • 1 Cup fresh spinach
  • 1 tsp chilli flakes
  • salt and pepper to taste
  • 1/3 Cup finely grated mozzarella
  • Pasta Sauce:
  • 1 Onion
  • finely diced
  • 2 Cloves garlic
  • crushed
  • finely chopped
  • or finely grated
  • 400 g tomatoes (fresh or canned
  • whatever is most readily available)
  • 1 Tbsp Balsamic vinegar
  • Salt and pepper to taste
4.1/5 (45 Votes)

By

These 10 bagel fillings are out of this world!

616 shares

By

Easy alternative to lasagna and a great meatless dinner the whole family will love!

  • 2 cups marinara sauce
  • ¼ teaspoon crushed red pepper
  • 1 package cheese ravioli (16 to 20 ounces
  • depending on brand)
  • 10 ounces fresh spinach
  • 1 and ½ cups shredded mozzarella cheese
0/5 (0 Votes)

By

Lunch should never weigh you down or take hours to prepare. Try these 10 ultra fast brown bag recipes that will make your coworkers envious!

By

Melt 1 tablespoon butter in a medium skillet over medium heat

  • 3 tablespoons unsalted butter
  • divided
  • 1½ ounces chickweed or spinach
  • stems removed (2 cups)
  • 1 ounce deadnettle or henbit tops
  • including flowers
  • or spinach
  • stems removed (1½ cups)
  • 1 ounce wild garlic greens or chives
  • cut into ½- to 1-inch lengths (¾ cup)
  • plus more for garnish
  • Coarse salt and freshly ground pepper
  • 2 ounces ricotta cheese (¼ cup)
  • 2 ounces freshly grated Parmesan (½ cup)
  • plus more for sprinkling
  • 18 egg-roll wrappers (about 8 inches square)
  • 1 tablespoon olive oil
0/5 (0 Votes)

By

These dumplings have been a favorite at our house for a couple of years

  • 2 6 oz. packages of ready-to-use baby spinach leaves
  • 2 6 oz. packages regular ready-to-use spinach
  • (you can replace 2 10 oz. packages of frozen spinach
  • defrosted
  • if you can't get fresh)
  • 2 to 2 1/2 cups whole milk ricotta cheese
  • 1 cup freshly grated parmesan cheese
  • 1/2 cup (about) all-purpose flour
  • 2 large egg yolks
  • 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • Generous pinch of ground nutmeg
0/5 (0 Votes)

By

Eating light doesn't have to be boring with this exotic salad, made with fresh shrimp, crunchy bamboo shoots and a simple dressing. Step-by-Step recipe here!

By

Mix 6 hands of flour and salt in a large bowl

  • Dough:
  • 6 handfuls flour
  • 1/2 teaspoon salt
  • water
  • Filling:
  • 2 boxes frozen chopped spinach
  • 1 pound raw hamburger
  • breadcrumbs
  • grated parmesan cheese
  • 1 or 2 eggs
  • parsley flakes
  • pepper
  • onion powder
  • salt
0/5 (0 Votes)

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Ravioli Chorizo and Mozzarella Ravioli