Making spinach ricotta ravioli - 5 recipes
If you like this, you'll definitely like: ravioli
Chef Tips and Tricks
What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!
INGREDIENTS
- 1 Cup of rice
- 2 Cinnamon sticks
- 7 Cloves
- 4 Cups of milk
- 1 Cup of sweetened condensed milk
- Dulce de leche
Powdered cinnamon
METHOD
- In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
- Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
- In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon.
- Enjoy!
Top rated Spinach ricotta ravioli recipes
Chorizo and Mozzarella Ravioli

By PicNic, PicNic
Make the pasta dough following the directions on the recipe
- Half a recipe of basic egg pasta
- Ravioli Filling:
- 100 g Chorizo, chopped
- 1 Cup fresh spinach
- 1 tsp chilli flakes
- salt and pepper to taste
- 1/3 Cup finely grated mozzarella
- Pasta Sauce:
- 1 Onion, finely diced
- 2 Cloves garlic, crushed, finely chopped, or finely grated
- 400 g tomatoes (fresh or canned, whatever is most readily available)
- 1 Tbsp Balsamic vinegar
- Salt and pepper to taste
10 bagel sandwiches that will make lunch the highlight of your day

By Anne-Charlotte
These 10 bagel fillings are out of this world!
Ravioli Spinach Bake

By dizzybusyandhungry, Dizzy Busy and Hungry
Easy alternative to lasagna and a great meatless dinner the whole family will love!
- 2 cups marinara sauce
- ¼ teaspoon crushed red pepper
- 1 package cheese ravioli (16 to 20 ounces, depending on brand)
- 10 ounces fresh spinach
- 1 and ½ cups shredded mozzarella cheese
Quick and healthy brown bag lunches you’ll be proud to take to work

By Marie-Rose
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Wild Herb Ravioli

By bea1085
Melt 1 tablespoon butter in a medium skillet over medium heat
- 3 tablespoons unsalted butter, divided
- 1½ ounces chickweed or spinach, stems removed (2 cups)
- 1 ounce deadnettle or henbit tops, including flowers, or spinach, stems removed (1½ cups)
- 1 ounce wild garlic greens or chives, cut into ½- to 1-inch lengths (¾ cup), plus more for garnish
- Coarse salt and freshly ground pepper
- 2 ounces ricotta cheese (¼ cup)
- 2 ounces freshly grated Parmesan (½ cup),
- plus more for sprinkling
- 18 egg-roll wrappers (about 8 inches square)
- 1 tablespoon olive oil
Ravioli Nudi, "Little Field Mice" or Spinach and Ricotta Dumplings

By urbandomesticdiva, the urban domestic diva
These dumplings have been a favorite at our house for a couple of years
- 2 6 oz. packages of ready-to-use baby spinach leaves
- 2 6 oz. packages regular ready-to-use spinach
- (you can replace 2 10 oz. packages of frozen spinach, defrosted, if you can't get fresh)
- 2 to 2 1/2 cups whole milk ricotta cheese
- 1 cup freshly grated parmesan cheese
- 1/2 cup (about) all-purpose flour
- 2 large egg yolks
- 1/2 tsp. salt
- 1/2 tsp. ground pepper
- Generous pinch of ground nutmeg
This Exotic Shrimp Salad Is Like A Vacation In Your Mouth

By Pascale Weeks
Eating light doesn't have to be boring with this exotic salad, made with fresh shrimp, crunchy bamboo shoots and a simple dressing. Step-by-Step recipe here!
Ravioli

By revan155
Mix 6 hands of flour and salt in a large bowl
- Dough:
- 6 handfuls flour
- 1/2 teaspoon salt
- water
- Filling:
- 2 boxes frozen chopped spinach
- 1 pound raw hamburger
- breadcrumbs
- grated parmesan cheese
- 1 or 2 eggs
- parsley flakes
- pepper
- onion powder
- salt
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