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Homemade Tagliatelle

Try your hand at homemade tagliatelle pasta with our easy step-by-step recipe! 

Easy Fresh Homemade Tagliatelle

For 6 servings

For the pasta

  • 3 cups T55 flour
  • 4 eggs
  • 4 pinches of salt

For the sauce

  • 28 ounces crushed tomatoes 
  • 8 ounces white button mushrooms, sliced
  • 1 tablespoon olive oil
  • 1 onion, minced
  • High quality sea salt and freshly cracked pepper
  • Freshly grated parmesan for serving

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