Try your hand at homemade tagliatelle pasta with our easy step-by-step recipe!
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Easy Fresh Homemade Tagliatelle
For 6 servings
For the pasta
- 3 cups T55 flour
- 4 eggs
- 4 pinches of salt
For the sauce
- 28 ounces crushed tomatoes
- 8 ounces white button mushrooms, sliced
- 1 tablespoon olive oil
- 1 onion, minced
- High quality sea salt and freshly cracked pepper
- Freshly grated parmesan for serving
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