Homemade Tagliatelle

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Easy Fresh Homemade Tagliatelle

For 6 servings

For the pasta

• 3 cups T55 flour
• 4 eggs
• 4 pinches of salt

For the sauce

• 28 ounces crushed tomatoes 
• 8 ounces white button mushrooms, sliced
• 1 tablespoon olive oil
• 1 onion, minced
• High quality sea salt and freshly cracked pepper
• Freshly grated parmesan for serving