Learn how to make authentic pasta from scratch!
- • 1 cup Flour
- • 1/2 tsp Salt
- • 2 tbsp Water
- • 1 Egg, beaten
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget
1. In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water .Pour in the water and oil, mix well.
2. On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.
3. Cook in boiling water until it sticks when thrown at a wall (5-10 minutes).