Menu Enter a recipe name, ingredient, keyword...

Pasta Dough


Learn how to make authentic pasta from scratch!

Rate this recipe 0/5 (0 Votes)


  • • 1 cup Flour
  • • 1/2 tsp Salt
  • • 2 tbsp Water
  • • 1 Egg, beaten


Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget


Step 1

1. In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water .Pour in the water and oil, mix well.

Step 2

2. On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.

Step 3

3. Cook in boiling water until it sticks when thrown at a wall (5-10 minutes).


Review this recipe

Pepper & Tomato Homemade Pasta Sauce Lamb Fettuccine with fresh egg pasta