Pepper & Tomato Homemade Pasta Sauce
Delicious Homemade Pasta Sauce
- 3 large peppers (green, red, yellow,...)
- 1 & 1/2 large tomato
- 1 medium onion
- 3 cloves of garlic
- 50 g butter
- salt & pepper
- fresh herbs
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget
Put butter in the pan, sautee chopped up onion and slowly add thinly sliced garlic.
Cut up peppers. Add to the onion / garlic butter base in the pan. Cover and let simmer for 5 min.
Slice up tomatoes. Add to the mixture. Season with pepper and salt. You should have enough water from peppers and onion in the pan. If not, add some water.
Simmer and cook on low heat until vegetable super tender. About 30 min.
Cool mixture a little bit and pour into blender / food processor. Mix until sauce becomes smooth. Pour back into pan. If it is too thick, you can add water or milk to the mixture. Bring to a boil and let stand.
Serve with pasta.
Taste great with pasta but can be served as a side sauce to any poultry or fish.
Make lots ahead from summer vegetables. Freezes well.