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Pepper & Tomato Homemade Pasta Sauce


Delicious Homemade Pasta Sauce

Rate this recipe 2.9/5 (14 Votes)
Pepper & Tomato Homemade Pasta Sauce 2 Pictures


  • 3 large peppers (green, red, yellow,...)
  • 1 & 1/2 large tomato
  • 1 medium onion
  • 3 cloves of garlic
  • 50 g butter
  • salt & pepper
  • fresh herbs


Servings 14
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget


Step 1

Put butter in the pan, sautee chopped up onion and slowly add thinly sliced garlic.

Step 2

Cut up peppers. Add to the onion / garlic butter base in the pan. Cover and let simmer for 5 min.

Step 3

Slice up tomatoes. Add to the mixture. Season with pepper and salt. You should have enough water from peppers and onion in the pan. If not, add some water.

Step 4

Simmer and cook on low heat until vegetable super tender. About 30 min.

Step 5

Cool mixture a little bit and pour into blender / food processor. Mix until sauce becomes smooth. Pour back into pan. If it is too thick, you can add water or milk to the mixture. Bring to a boil and let stand.

Step 6

Pepper & Tomato Homemade Pasta Sauce - Step 6

Serve with pasta.


Taste great with pasta but can be served as a side sauce to any poultry or fish.
Make lots ahead from summer vegetables. Freezes well.

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