Making lasagna with béchamel: our best recipes
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Making lasagna with béchamel: our best recipes - 2 recipes

If you like this, you'll definitely like: bechamel sauce

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Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Lasagna with béchamel recipes

By

Prepare the broccoli under running water, by cutting its stem and cooking it briefly: no more than 5 minutes to ste...

  • lasagna noodles
  • 1 large onion
  • 1 small clove of garlic
  • 1 lb ground meat
  • 1 can of small peas carrots
  • One beautiful bouquet of broccoli
  • 1 brick tomato sauce
  • bechamel
  • Salt, pepper, thyme, bay
  • grated cheese
3.8/5 (39 Votes)

By

Make the most of this delicious summer veggie with these 10 impossibly easy recipes!

3 616 shares

By

This is the original way my Nana made her Lasagna & even in my dad's restaurant when he had it

  • Bechamel Sauce:
  • 5 tablespoons unsalted butter, plus 2 tablespoons for the lasagna
  • 1/2 cup all-purpose flour
  • 4 cups whole milk at room temperature
  • Pinch freshly grated nutmeg
  • 1 1/2 cups tomato sauce, recipe follows
  • Salt and white pepper
  • 1/4 cup extra-virgin olive oil
  • 1 pound ground chuck beef
  • Salt and pepper
  • 1 1/2 pounds ricotta cheese
  • 3 large eggs
  • 1 pound lasagna sheets, cooked al dente
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 3 cups shredded mozzarella
  • 1/4 cup freshly grated Parmesan
  • Simple Tomato Sauce:
  • 1/2 cup extra-virgin olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 stalk celery, chopped
  • 1 carrot, chopped
  • Sea salt and freshly ground black pepper
  • 2 (32-ounce) cans crushed tomatoes
  • 2 dried bay leaves
  • 4 tablespoons unsalted butter, optional
0/5 (0 Votes)

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Classic Italian Lasagna Lasagna with peas carrots and broccoli