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Apricot Lamb Chops


Rate this recipe 4.3/5 (17 Votes)


  • 1/2 cup apricot preserves
  • 2 tsp Dijon mustard
  • 1 tsp bottled minced garlic
  • 1 tsp soy sauce
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/8 tsp ground cinnamon
  • 1/8 tsp black pepper
  • 8 (4 oz) lamb loin chops, trimmed
  • cooking spray


Level of difficulty Average
Cost Average budget


Step 1

combine forst 5 ingredients in a small bowl, set aside. Combine salt, cinnamon, and pepper and sprinkle over both sides of lamb.

Step 2

Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray. Add lamb to pan; cook five minutes on each side or until desired degree of doneness. Remove skillet from heat; add apricot mixture, turning lamb to coat.

Step 3

Place 2 chops on each of 4 plates, spoon remaining apricot mixture evenly over chops.

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