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The best lamb chop recipes - 4 recipes

If you like this, you'll definitely like: lamb

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VIDEO: Rustic Cherry Tart

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Lamb chop recipes

By

A wonderful recipe for pork, veal or lamb chops, covered with a creamy onion sauce

  • 4 pork, veal or lamb chops
  • 1 egg
  • 1 cup of bread crumbs
  • 2 Tablespoons of butter
  • 1 cup of beef or chicken broth
  • 1 cup of sour cream
  • 2 Tablespoons of chives (dried) 3 Tablespoons of fresh chives
  • Salt and Pepper to taste
4.3/5 (11 Votes)

By

Try these 7 delicious Easter lamb recipes

47 shares

By

Delicious one-bite lamb rack appetizers

  • 1 rack of lamb, separated into ribs
  • 3 tbsp canola oil
  • 2 tbsp dried herbs
  • salt and pepper
  • 2c crushed pistachios
  • 1c panko bread crumbs
  • 1c Jalapeno Mint Jelly
3/5 (15 Votes)

By

Beautiful sides dishes to serve with Easter lamb

19 shares

By

Carrot with Orange: Peel carrots, cut into strips

  • 4 lamb chops
  • 6 large carrots
  • 1 tomato
  • 1 3/4 tbsp butter
  • 1-2 tbsp veal stock,
  • olive oil
  • 1/2 cup orange juice
  • sprig of rosemary
  • salt and pepper
3/5 (17 Votes)

By

Pesto: Blend all ingredients until crumbly and homogeneous

  • 8 lamb chops
  • 1 egg
  • About 1 cup bread crumbs (or stale bread mixed)
  • about 1/2 cup flour
  • 1 tsp dried oregano
  • 1 pinch of salt
  • 1 good pinch of Espelette pepper
  • 1 tsp paprika
  • 2 or 3 tbsp olive oil
  • pesto:
  • 3 cups mint
  • 1/2 cup of pistachio oil
  • 3 cups freshly grated parmesan
  • 1/2 cup unsalted pistachios + some for decoration
  • 1 clove of garlic
  • Salt and pepper
2.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Breaded lamb chops with mint and pistachio pesto Sour Cream and Chive Chops