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The best lamb chop recipes - 4 recipes

If you like this, you'll definitely like: lamb

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Lamb chop recipes

By

A wonderful recipe for pork, veal or lamb chops, covered with a creamy onion sauce

  • 4 pork, veal or lamb chops
  • 1 egg
  • 1 cup of bread crumbs
  • 2 Tablespoons of butter
  • 1 cup of beef or chicken broth
  • 1 cup of sour cream
  • 2 Tablespoons of chives (dried) 3 Tablespoons of fresh chives
  • Salt and Pepper to taste
4.3/5 (11 Votes)

By

Try these 7 delicious Easter lamb recipes

47 shares

By

Delicious one-bite lamb rack appetizers

  • 1 rack of lamb, separated into ribs
  • 3 tbsp canola oil
  • 2 tbsp dried herbs
  • salt and pepper
  • 2c crushed pistachios
  • 1c panko bread crumbs
  • 1c Jalapeno Mint Jelly
3/5 (15 Votes)

By

Beautiful sides dishes to serve with Easter lamb

19 shares

By

Carrot with Orange: Peel carrots, cut into strips

  • 4 lamb chops
  • 6 large carrots
  • 1 tomato
  • 1 3/4 tbsp butter
  • 1-2 tbsp veal stock,
  • olive oil
  • 1/2 cup orange juice
  • sprig of rosemary
  • salt and pepper
3/5 (17 Votes)

By

Pesto: Blend all ingredients until crumbly and homogeneous

  • 8 lamb chops
  • 1 egg
  • About 1 cup bread crumbs (or stale bread mixed)
  • about 1/2 cup flour
  • 1 tsp dried oregano
  • 1 pinch of salt
  • 1 good pinch of Espelette pepper
  • 1 tsp paprika
  • 2 or 3 tbsp olive oil
  • pesto:
  • 3 cups mint
  • 1/2 cup of pistachio oil
  • 3 cups freshly grated parmesan
  • 1/2 cup unsalted pistachios + some for decoration
  • 1 clove of garlic
  • Salt and pepper
2.4/5 (7 Votes)

Any burning questions? Our chefs answer!

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