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The best lamb chop recipes - 4 recipes

If you like this, you'll definitely like: lamb

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Lamb chop recipes

By

A wonderful recipe for pork, veal or lamb chops, covered with a creamy onion sauce

  • 4 pork, veal or lamb chops
  • 1 egg
  • 1 cup of bread crumbs
  • 2 Tablespoons of butter
  • 1 cup of beef or chicken broth
  • 1 cup of sour cream
  • 2 Tablespoons of chives (dried) 3 Tablespoons of fresh chives
  • Salt and Pepper to taste
4.3/5 (11 Votes)

By

Try these 7 delicious Easter lamb recipes

47 shares

By

Delicious one-bite lamb rack appetizers

  • 1 rack of lamb, separated into ribs
  • 3 tbsp canola oil
  • 2 tbsp dried herbs
  • salt and pepper
  • 2c crushed pistachios
  • 1c panko bread crumbs
  • 1c Jalapeno Mint Jelly
3/5 (15 Votes)

By

Beautiful sides dishes to serve with Easter lamb

19 shares

By

Carrot with Orange: Peel carrots, cut into strips

  • 4 lamb chops
  • 6 large carrots
  • 1 tomato
  • 1 3/4 tbsp butter
  • 1-2 tbsp veal stock,
  • olive oil
  • 1/2 cup orange juice
  • sprig of rosemary
  • salt and pepper
3/5 (17 Votes)

By

Pesto: Blend all ingredients until crumbly and homogeneous

  • 8 lamb chops
  • 1 egg
  • About 1 cup bread crumbs (or stale bread mixed)
  • about 1/2 cup flour
  • 1 tsp dried oregano
  • 1 pinch of salt
  • 1 good pinch of Espelette pepper
  • 1 tsp paprika
  • 2 or 3 tbsp olive oil
  • pesto:
  • 3 cups mint
  • 1/2 cup of pistachio oil
  • 3 cups freshly grated parmesan
  • 1/2 cup unsalted pistachios + some for decoration
  • 1 clove of garlic
  • Salt and pepper
2.4/5 (7 Votes)

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Breaded lamb chops with mint and pistachio pesto Sour Cream and Chive Chops