Menu Enter a recipe name, ingredient, keyword...

Breaded lamb chops with mint and pistachio pesto

By

Rate this recipe 2.4/5 (7 Votes)

Ingredients

  • 8 lamb chops
  • 1 egg
  • About 1 cup bread crumbs (or stale bread mixed)
  • about 1/2 cup flour
  • 1 tsp dried oregano
  • 1 pinch of salt
  • 1 good pinch of Espelette pepper
  • 1 tsp paprika
  • 2 or 3 tbsp olive oil
  • pesto:
  • 3 cups mint
  • 1/2 cup of pistachio oil
  • 3 cups freshly grated parmesan
  • 1/2 cup unsalted pistachios + some for decoration
  • 1 clove of garlic
  • Salt and pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Pesto: Blend all ingredients until crumbly and homogeneous. Reserve. In a bowl break the egg and beat it. Mix together bread crumbs and spices.

Step 2

Dip the chops in flour, beaten egg, then breadcrumbs, making sure to cover them completely. Brown the chops in a hot pan with oil. Brown on both sides so that the breadcrumbs are golden brown, then let them cook gently for a few more minutes depending on thickness. The lamb should be cooked so it is still pink in the center. Serve immediately with some pesto and crushed pistachios.

‚Äč

You'll also love

Review this recipe

Breaded lamb chops with mint and pistachio pesto Tagine of lamb chops with vegetables