Breaded lamb chops with mint and pistachio pesto

Ingredients

• 8 lamb chops
• 1 egg
• About 1 cup bread crumbs (or stale bread mixed)
• about 1/2 cup flour
• 1 tsp dried oregano
• 1 pinch of salt
• 1 good pinch of Espelette pepper
• 1 tsp paprika
• 2 or 3 tbsp olive oil
• pesto:
• 3 cups mint
• 1/2 cup of pistachio oil
• 3 cups freshly grated parmesan
• 1/2 cup unsalted pistachios + some for decoration
• 1 clove of garlic
• Salt and pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Average budget