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Roast lamb recipes - 2 recipes

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A traditional holiday roasted leg of lamb recipe

  • 8.5lb leg of lamb
  • lots of garlic, chopped
  • 1 Tbsp rosemary
  • 5 tsps oregano
  • 4 tsps thyme
  • 1/3 to 1/2 cup red wine
  • pepper
4.1/5 (13 Votes)

Everything you need to know about lamb explained by Gourmandize.

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Heat oven to 425 degrees. Layer onions, carrots, garlic, bay and thyme in roasting pan

  • 6 medium onions quartered
  • 6 carrots quartered
  • 1 teaspoon thyme
  • 7-8 pound leg of lamb, trimmed
  • 1 can chopped tomatoes (28 ounce)
  • 1 head of garlic, cloves peeled and halved
  • 6 bay leaves
  • 2 bottles of dry white wine
  • 4 and 1/2 pounds red potatoes, peeled and chunked
0/5 (0 Votes)

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Grammy's roast leg of lamb Roasted Leg Of Lamb