Roast lamb recipes - 2 recipes
Chef Tips and Tricks
You're watching: VIDEO: Baked French Croque Monsieurs
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Roast lamb recipes
Roasted Leg Of Lamb

By InShapeMom, InShapeMom
A traditional holiday roasted leg of lamb recipe
- 8.5lb leg of lamb
- lots of garlic, chopped
- 1 Tbsp rosemary
- 5 tsps oregano
- 4 tsps thyme
- 1/3 to 1/2 cup red wine
- pepper
Grammy's roast leg of lamb

By bennettathome
Heat oven to 425 degrees. Layer onions, carrots, garlic, bay and thyme in roasting pan
- 6 medium onions quartered
- 6 carrots quartered
- 1 teaspoon thyme
- 7-8 pound leg of lamb, trimmed
- 1 can chopped tomatoes (28 ounce)
- 1 head of garlic, cloves peeled and halved
- 6 bay leaves
- 2 bottles of dry white wine
- 4 and 1/2 pounds red potatoes, peeled and chunked
Any burning questions? Our chefs answer!