Fantastic grilled asparagus recipes recipes - 3 recipes
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Top rated Grilled asparagus recipes recipes
Lovers Balsamic Glazed Rack of Lamb with Forbidden Rice and Grilled Asparagus
By merrylambs54, A Merry Recipe
Lamb, mint, fig, asparagus, forbidden rice, and wine; what could be more sexy and romantic? This romantic meal can
- Forbidden Rice:
- 5 spring green onions
- 1 cup black forbidden rice
- 1 cup vegetable broth
- 1 cup water
- 2 tablespoons butter
- 1 tablespoon Lemon grass herb blend (tubes in produce section)
- 4 dried Black Mission Figs, remove tough stem, chop in small pieces
- 1/4 cup toasted almond slivers
- Pink Himalayan Salt
- Glaze:
- 2 tablespoons merlot pinot
- 1/3 cup fig preserves
- 1/3 cup fig balsamic vinegar (this is too much)
- 1 tablespoon Worcestershire sauce (plus ½ T)
- 2 tablespoons green mint jelly
- 1/2 teaspoon fresh ground black pepper
- Lamb:
- a American Lamb racks, frenched (8 ribs)
- Pink Himalayan Salt
- Garlic Salt
- fresh ground black pepper
- 2 tablespoons garlic olive oil
- Grilled Asparagus:
- 1 tablespoon garlic olive oil
- 10 asparagus spears
- Pink Himalayan Salt
How to make mini asparagus and Parmesan flans
By Pascale Weeks
How to make mini asparagus and Parmesan flans
63 shares
RECIPE: Grilled salmon with orange & pomegranate salsa
YUM!Food PornBy REMCooks, REMCooks
Healthy, light and OH SO DELISH!
- 4 Salmon filets, 6 oz each
- 3 Minneola Tangelos, sectioned into supremes
- 1 lime, juiced
- 1/2 Large white onion, diced
- 2 Tbsp Cilantro, chopped
- 3 large japalenos, seeded and diced
- 1 tsp cumin seed, toasted and ground
- 1 cup pomegranate seeds
- Salt & Pepper, to taste
10 recipes that will make you fall in love with asparagus
AMAZINGLY easy asparagus recipes that make PERFECT meals!!
6 837 shares
Lemon-Grilled Salmon with Dressed Kale
By josieag
So easy, you can spend your night with the one you love
- 1/4 c. fresh squeezed lemon juice (3 lemons)
- 1/4 c. fresh squeezed orange juice
- 1 tsp. garlic, minced
- 1 tsp. Dijon mustard
- 1/3 c. olive oil
- 1/4 tsp. salt
- Plenty of freshly ground black pepper
- 2 8-ounce salmon filets
- 4 sprigs mint
- 6 cups fresh baby kale
- 1 bunch asparagus, stems broken off and discarded
- 2 Tbs. pine nuts, toasted (optional)
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