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Fantastic grilled asparagus recipes recipes - 3 recipes

If you like this, you'll definitely like: asparagus casserole, sauteed asparagus recipes, asparagus soup recipes, asparagus side dishes, easy asparagus recipes

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Easy Lemon Soufflés

Easy Lemon Soufflés

Top rated Grilled asparagus recipes recipes

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Healthy, light and OH SO DELISH!

  • 4 Salmon filets
  • 6 oz each
  • 3 Minneola Tangelos
  • sectioned into supremes
  • 1 lime
  • juiced
  • 1/2 Large white onion
  • diced
  • 2 Tbsp Cilantro
  • chopped
  • 3 large japalenos
  • seeded and diced
  • 1 tsp cumin seed
  • toasted and ground
  • 1 cup pomegranate seeds
  • Salt & Pepper
  • to taste
4.1/5 (101 Votes)

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How to make mini asparagus and Parmesan flans

63 shares

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Lamb, mint, fig, asparagus, forbidden rice, and wine; what could be more sexy and romantic? This romantic meal can

  • Forbidden Rice:
  • 5 spring green onions
  • 1 cup black forbidden rice
  • 1 cup vegetable broth
  • 1 cup water
  • 2 tablespoons butter
  • 1 tablespoon Lemon grass herb blend (tubes in produce section)
  • 4 dried Black Mission Figs
  • remove tough stem
  • chop in small pieces
  • 1/4 cup toasted almond slivers
  • Pink Himalayan Salt
  • Glaze:
  • 2 tablespoons merlot pinot
  • 1/3 cup fig preserves
  • 1/3 cup fig balsamic vinegar (this is too much)
  • 1 tablespoon Worcestershire sauce (plus ½ T)
  • 2 tablespoons green mint jelly
  • 1/2 teaspoon fresh ground black pepper
  • Lamb:
  • a American Lamb racks
  • frenched (8 ribs)
  • Pink Himalayan Salt
  • Garlic Salt
  • fresh ground black pepper
  • 2 tablespoons garlic olive oil
  • Grilled Asparagus:
  • 1 tablespoon garlic olive oil
  • 10 asparagus spears
  • Pink Himalayan Salt
4.4/5 (46 Votes)

AMAZINGLY easy asparagus recipes that make PERFECT meals!!

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So easy, you can spend your night with the one you love

  • 1/4 c. fresh squeezed lemon juice (3 lemons)
  • 1/4 c. fresh squeezed orange juice
  • 1 tsp. garlic
  • minced
  • 1 tsp. Dijon mustard
  • 1/3 c. olive oil
  • 1/4 tsp. salt
  • Plenty of freshly ground black pepper
  • 2 8-ounce salmon filets
  • 4 sprigs mint
  • 6 cups fresh baby kale
  • 1 bunch asparagus
  • stems broken off and discarded
  • 2 Tbs. pine nuts
  • toasted (optional)
0/5 (0 Votes)

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Lemon-Grilled Salmon with Dressed Kale Grilled Salmon with Orange & Pomegranate Salsa