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The best vegetarian thai food recipes - 4 recipes

If you like this, you'll definitely like: thai food with pictures, thai chicken, pad thai, thai noodle, easy asian noodles

Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

Top rated Vegetarian thai food recipes

By

This is a classic curry dish that I learned how to make while in Thailand

  • 8 mushrooms, chopped
  • 1 sweet onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 banana peppers, chopped
  • 1 cup sweet corn
  • 1 tbsp coconut oil
  • 1 tbsp green curry paste
  • 2 tsp lemongrass paste
  • 1 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 1/4 cup lime juice or more
  • 1 can coconut milk
  • 1 tsp coconut extract
  • 2 tbsp soy sauce
  • 1 tbsp Braggs Aminos
  • 1/3 cup brown sugar
  • 2 Thai chilies, sliced thin
  • 1/4 cup cilantro, chopped
4.2/5 (5 Votes)

Love the sound of chicken satay with peanut sauce, Thai crab cakes and sesame pork dumplings? You've come to the right place: Thailand.

1 570 shares

By

Place the French beans, cauliflower and carrot in a pan with one cup of water

  • French beans,cut into 1 inch pieces 6
  • Cauliflower,separated into florets 1/4 medium
  • Carrot,cut into 1 inch pieces 1 large
  • Green capsicum,cut into 1 inch pieces 1 large
  • Button mushrooms,halved 4
  • Onion ,cut into 1 inch pieces 1 large
  • For Sauce
  • Cornflour/ corn starch 2 tablespoons
  • Spring onions with greens 2
  • Oil 1 1/2 tablespoons
  • Ginger paste 3/4 teaspoon
  • Garlic paste (optional) 3/4 teaspoon
  • White pepper powder 1/2 teaspoon
  • MSG (optional) 1 pinch
  • Salt to taste
  • Vegetable stock 3/4 cup
  • Tomato ketchup 1/2 cup
  • Light soy sauce 1 tablespoon
  • Sugar 2 tablespoons
  • Vinegar 1 1/2 teaspoons
4/5 (7 Votes)

A bag of peanuts is more than a simple ballpark treat. These 20 recipes take it from a humble crunchy snack to an incredible crunchy dish!

By

Boil 1 1/2 cups of Thai Jasmine brown rice

  • Thai Jasmine Brown Rice, Collard Greens
2.9/5 (14 Votes)

By

This salad is full of Thai flavors, such as, peanut butter and coconut milk

  • 1 pkg extra firm Indian tofu, cubed
  • Mixed greens
  • MARINADE
  • 3 tbsp Braggs Aminos
  • 3 tbsp Thai green curry paste
  • 2 tbsp peanut butter
  • 1/3 cup coconut milk
  • DRESSING
  • 1/3 cup balsamic vinegar
  • 1 tbsp sugar
  • 1/3 cup maple syrup
2.9/5 (14 Votes)

Any burning questions? Our chefs answer!

Thai Salad Thai Green Curry