Our favorite pad thai recipes - 8 recipes
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Pad Thai
By Grandsunset
Make sauce by heating fish sauce, palm sugar, tamarind concentrate, and garlic
- 2/3 C fish sauce
- 1/4 C palm sugar
- 1 C tamarind juice concentrate
- 1-2 t granulated garlic
- peanut oil
- softened rice noodles
- sweet onion thinly sliced
- chicken breast thinly sliced
- 2 eggs whisked
- carrots thinly sliced
- mung bean sprouts
- chopped peanuts
- lime juice
- garlic chili paste
- cilantro
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Chicken Pad Thai 9 pts
By solara6
Cook rice noodles. 1. Mix broth, lime, sugar, vinegar, and pepper in small bowl
- 8 oz. rice noodes
- 1/4 C chicken broth
- 3 T lime juice
- 3 T brown sugar
- 3 T rice vinegar
- 1/2 t red pepper flakes
- olive oil spray
- 1 lb chicken strips
- 6 cl garlic
- 2 eggs
- 1 T sesame oil or veg oil
- scallions,chopped peanuts, red pepper flakes for garnish
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Pad Thai
By CartoCreative, CartoCreative
Fill bowl with water, soak noodles for 20 min
- 1 pkg (8 ounces) Flat Rice Noodles
- 3 Tbsp Fish Sauce
- 1/4 Cup Lime Juice
- 1 Tbsp White Sugar
- 2 Tbsp Oyster Sauce
- 1 1/2 tsp Asian Chili Pepper Sauce (divided)
- 1/4 Cup Chicken Stock
- 1/4 Cup Vegetable Oil
- 1 Tbsp Garlic (chopped)
- 8 ounces Skinless, boneless chicken (cut into 1" cubes)
- 2 Eggs (beaten)
- 3 Cups Bean Sprouts
- 6 Green Onions (chopped)
- Optional:
- 1/4 Cup Cilantro (chopped)
- 2 Cups Bean Sprouts
Pad Thai
By beow1990
Place chopped chicken in a bowl and toss with soy sauce (1
- 9 oz./250 g. pad Thai rice noodles (click to see what these look like)
- 10-12 medium raw shrimp, shells removed
- 1 boneless chicken breast or 1-2 thighs, chopped up into small pieces
- 1.5 Tbsp. soy sauce
- 3-4 cloves garlic, minced
- 1-2 fresh red or green chilies (to taste), finely sliced
- 1 tsp. grated galangal OR ginger
- 4 green onions, sliced (keep white separate from green)
- 1 egg
- 2-3 cups bean sprouts
- 1/3 cup dry roasted unsalted peanuts, chopped
- 2-3 Tbsp. vegetable oil for stir-frying
- lime wedges for serving
- PAD THAI SAUCE:
- 1/3 cup good-tasting chicken stock
- 3 Tbsp. rice vinegar OR white vinegar
- 1 Tbsp. lime juice
- 3-4 Tbsp. brown sugar
- 2 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1/4 tsp. cayenne pepper
- 1/8 tsp. white pepper
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Pad Thai
By ashina08
Soak the noodles in warm water for warm hour
- 4 boneless, skinless chicken breast(s), sliced
- 1 pkg Thai rice noodles
- 1/4 cup tamarind paste
- 1/4 cup warm water
- 6 tbsp peanuts toasted and roughly chopped
- 3 tbsp fish sauce
- 2 tbsp sugar
- 2 tbsp lime juice
- 1/2 cup vegetable oil
- 1 tsp garlic minced
- 2 eggs
- 1 cup bean sprouts
- 2 green onions cut in 1-inch matchsticks
- 1/2 tsp red hot chili peppers roasted
- red peppers cut into strips
- coriander fresh
Better Than Take-Out Chick & Shrimp Pad Thai
By curnoj
In large bowl, soak noodles in warm water for about 20 minutes; drain and set aside
- 1/2 package wide rice noodles (choose width you prefer)
- 1 boneless skinless chicken breast, diced
- 3/4-1 cup defrosted pre-cooked shrimp
- 1 heaping cup of sliced carrots (julienned)
- 1/2 cup sweet red pepper, sliced (julienned)
- 3 cloves garlic, minced
- 1 tbsp minced gingerroot or powder
- 2 heaping cups bean sprouts
- 1 tbsp+1 tsp olive oil
- 2 eggs, lightly beaten (can be used as optional mix-in for those not allergic :)
- 2 green onions, sliced
- ¼ cup chopped unsalted peanuts
- 2/3 cup chicken stock
- 1/2 cup ketchup
- 1/4 cup fish sauce or oyster sauce
- 2 tbsp granulated sugar
- 2 tbsp cornstarch
- 1 tsp grated lime rind
- 2 tbsp lime juice
- 1-2 tsp siracha
The Best Chicken Pad Thai
By slpollack0312@att.net
Soak the rice noodles in hot water for about 30 minutes
- 10 oz dried flat Thai rice noodles - similar to Italian linguini, but made of rice
- 1 onion- sliced
- 2 fresh eggs
- 1 clove garlic, minced
- 1 tsp ginger, minced
- 1 cup fresh bean sprouts
- ¼ cup ground or chopped peanuts (unsalted)
- 3 spring onions - finely sliced
- 1 cup fresh basil - roughly chopped
- 3 Tablespoons
- Sauce:
- 2 Tablespoons fish sauce
- 1 Tablespoons lime juice
- 2 Tablespoons brown sugar
- 2 Tablespoon lite soy sauce
- 1 teaspoons Sriracha
- Splash of water
Pad Thai
By christinamussgnug
Soak noodles in warm water for 20 mins
- 8 oz broad rice noodles
- 3 tbsp fish sauce
- 1/4 C lime juice
- 1 tbsp sugar
- 2 tbs oyster sauce
- 2 tbsp chili sauce
- 1/4 C chicken stock
- 1/4 C vegetable oil
- 1 tbsp chopped garlic
- 8 oz medium shrimp, peeled
- 8 oz chicken breast, diced
- 2 eggs, beaten
- 3 C bean sprouts
- 6 green onions, slivered to 1" lengths
- 2 tbsp toasted chopped peanuts
- Garnish:
- 1 lime, cut into 8 wedges
- 1/2 C bean sprouts
- coriander sprigs
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