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Our favorite pad thai recipes - 8 recipes

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Chef Tips and Tricks

VIDEO: Eggplant Hummus Toasties

Ingredients

  • Eggplant
  • Hummus
  • Coriander
  • Salt and pepper

Method

Slice eggplant and chop coriander

Place sliced eggplant in toaster

Thoroughly mix hummus, salt, pepper, and coriander

Spread the mixture onto the toasted eggplant slice!

Top rated Pad thai recipes

By

Cook rice noodles. 1. Mix broth, lime, sugar, vinegar, and pepper in small bowl

  • 8 oz. rice noodes
  • 1/4 C chicken broth
  • 3 T lime juice
  • 3 T brown sugar
  • 3 T rice vinegar
  • 1/2 t red pepper flakes
  • olive oil spray
  • 1 lb chicken strips
  • 6 cl garlic
  • 2 eggs
  • 1 T sesame oil or veg oil
  • scallions,chopped peanuts, red pepper flakes for garnish
3.9/5 (19 Votes)

Love the sound of chicken satay with peanut sauce, Thai crab cakes and sesame pork dumplings? You've come to the right place: Thailand.

1 570 shares

By

Make sauce by heating fish sauce, palm sugar, tamarind concentrate, and garlic

  • 2/3 C fish sauce
  • 1/4 C palm sugar
  • 1 C tamarind juice concentrate
  • 1-2 t granulated garlic
  • peanut oil
  • softened rice noodles
  • sweet onion thinly sliced
  • chicken breast thinly sliced
  • 2 eggs whisked
  • carrots thinly sliced
  • mung bean sprouts
  • chopped peanuts
  • lime juice
  • garlic chili paste
  • cilantro
4/5 (4 Votes)

A bag of peanuts is more than a simple ballpark treat. These 20 recipes take it from a humble crunchy snack to an incredible crunchy dish!

By

Fill bowl with water, soak noodles for 20 min

  • 1 pkg (8 ounces) Flat Rice Noodles
  • 3 Tbsp Fish Sauce
  • 1/4 Cup Lime Juice
  • 1 Tbsp White Sugar
  • 2 Tbsp Oyster Sauce
  • 1 1/2 tsp Asian Chili Pepper Sauce (divided)
  • 1/4 Cup Chicken Stock
  • 1/4 Cup Vegetable Oil
  • 1 Tbsp Garlic (chopped)
  • 8 ounces Skinless, boneless chicken (cut into 1" cubes)
  • 2 Eggs (beaten)
  • 3 Cups Bean Sprouts
  • 6 Green Onions (chopped)
  • Optional:
  • 1/4 Cup Cilantro (chopped)
  • 2 Cups Bean Sprouts
2.6/5 (17 Votes)

By

Place chopped chicken in a bowl and toss with soy sauce (1

  • 9 oz./250 g. pad Thai rice noodles (click to see what these look like)
  • 10-12 medium raw shrimp, shells removed
  • 1 boneless chicken breast or 1-2 thighs, chopped up into small pieces
  • 1.5 Tbsp. soy sauce
  • 3-4 cloves garlic, minced
  • 1-2 fresh red or green chilies (to taste), finely sliced
  • 1 tsp. grated galangal OR ginger
  • 4 green onions, sliced (keep white separate from green)
  • 1 egg
  • 2-3 cups bean sprouts
  • 1/3 cup dry roasted unsalted peanuts, chopped
  • 2-3 Tbsp. vegetable oil for stir-frying
  • lime wedges for serving
  • PAD THAI SAUCE:
  • 1/3 cup good-tasting chicken stock
  • 3 Tbsp. rice vinegar OR white vinegar
  • 1 Tbsp. lime juice
  • 3-4 Tbsp. brown sugar
  • 2 Tbsp. fish sauce
  • 1 Tbsp. soy sauce
  • 1/4 tsp. cayenne pepper
  • 1/8 tsp. white pepper
0/5 (0 Votes)

Grab your passport because you're about to become a culinary jetsetter!

By

Soak the noodles in warm water for warm hour

  • 4 boneless, skinless chicken breast(s), sliced
  • 1 pkg Thai rice noodles
  • 1/4 cup tamarind paste
  • 1/4 cup warm water
  • 6 tbsp peanuts toasted and roughly chopped
  • 3 tbsp fish sauce
  • 2 tbsp sugar
  • 2 tbsp lime juice
  • 1/2 cup vegetable oil
  • 1 tsp garlic minced
  • 2 eggs
  • 1 cup bean sprouts
  • 2 green onions cut in 1-inch matchsticks
  • 1/2 tsp red hot chili peppers roasted
  • red peppers cut into strips
  • coriander fresh
0/5 (0 Votes)

By

In large bowl, soak noodles in warm water for about 20 minutes; drain and set aside

  • 1/2 package wide rice noodles (choose width you prefer)
  • 1 boneless skinless chicken breast, diced
  • 3/4-1 cup defrosted pre-cooked shrimp
  • 1 heaping cup of sliced carrots (julienned)
  • 1/2 cup sweet red pepper, sliced (julienned)
  • 3 cloves garlic, minced
  • 1 tbsp minced gingerroot or powder
  • 2 heaping cups bean sprouts
  • 1 tbsp+1 tsp olive oil
  • 2 eggs, lightly beaten (can be used as optional mix-in for those not allergic :)
  • 2 green onions, sliced
  • ¼ cup chopped unsalted peanuts
  • 2/3 cup chicken stock
  • 1/2 cup ketchup
  • 1/4 cup fish sauce or oyster sauce
  • 2 tbsp granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp grated lime rind
  • 2 tbsp lime juice
  • 1-2 tsp siracha
0/5 (0 Votes)

By

Soak the rice noodles in hot water for about 30 minutes

  • 10 oz dried flat Thai rice noodles - similar to Italian linguini, but made of rice
  • 1 onion- sliced
  • 2 fresh eggs
  • 1 clove garlic, minced
  • 1 tsp ginger, minced
  • 1 cup fresh bean sprouts
  • ¼ cup ground or chopped peanuts (unsalted)
  • 3 spring onions - finely sliced
  • 1 cup fresh basil - roughly chopped
  • 3 Tablespoons
  • Sauce:
  • 2 Tablespoons fish sauce
  • 1 Tablespoons lime juice
  • 2 Tablespoons brown sugar
  • 2 Tablespoon lite soy sauce
  • 1 teaspoons Sriracha
  • Splash of water
0/5 (0 Votes)

By

Soak noodles in warm water for 20 mins

  • 8 oz broad rice noodles
  • 3 tbsp fish sauce
  • 1/4 C lime juice
  • 1 tbsp sugar
  • 2 tbs oyster sauce
  • 2 tbsp chili sauce
  • 1/4 C chicken stock
  • 1/4 C vegetable oil
  • 1 tbsp chopped garlic
  • 8 oz medium shrimp, peeled
  • 8 oz chicken breast, diced
  • 2 eggs, beaten
  • 3 C bean sprouts
  • 6 green onions, slivered to 1" lengths
  • 2 tbsp toasted chopped peanuts
  • Garnish:
  • 1 lime, cut into 8 wedges
  • 1/2 C bean sprouts
  • coriander sprigs
0/5 (0 Votes)

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Pad Thai Chicken Pad Thai 9 pts