Our best thai noodle recipes - 10 recipes
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Learn how to mix your own piña coladas like a pro... it's easy!
Ingredients:
1/5 cup of dark rum
1/5 cup of coconut milk
2/5 cup of pineapple juice
a few mint leaves
Top rated Thai noodle recipes
Thai Chicken Noodles with Red Curry Broth
![Thai Chicken Noodles with Red Curry Broth](/media/thai-chicken-noodle-soup-2-1-jpg_crop.jpeg/tsp/thai-chicken-noodles-with-red-curry-broth.jpg)
By morselsofparadise, Morsels of Paradise
This is an easy recipe to get you slurping curry rice noodles and chowing down on Thai chicken quickly using Thai r...
- 1 Tablespoon vegetable oil
- 1 Tablespoon ginger finely grated or minced
- 4 garlic cloves
- 1 teaspoon red curry paste
- 5 cups chicken stock
- 1 pound boneless skinless chicken breasts
- ½ teaspoon fish sauce
- 1 Tablespoon brown sugar
- 1 Tablespoon soy sauce
- 8 ounces vermicelli rice noodles
- Thai basil or cilantro or scallions or peppers for garnish
The ultimate list of fusion foods from around the world
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We don't know if these are genius or just gross.
Pho
![Pho](/media/pho_crop.jpg/tsp/pho.jpg)
By CartoCreative, CartoCreative
FABULOUS Pho. Discover our recipe
- 4 lbs Beef Soup Bones
- 1/2 Onion
- 5 slices Ginger
- 1 Tbp Salt
- 2 pods Star Anise
- 2 1/2 Tbo Fish Sauce
- 4 quarts Water
- 1 (8 ounce) package Dried Rice Noodles
- 1 1/2 lbs Beef Top Sirloin (thinly sliced)
- 1/2 cup Cilantro (chopped)
- 1 Tbp Green Onion (chopped)
- 1 1/2 cups Bean Sprouts
- 1 bunch Thai basil
- 1 Lime (cut into 4 wedges)
- 1/4 cup Hoisin Sauce (optional)
- 1/4 cup Chile-Garlic Sauce (optional)
Thai up your taste buds with these 18 titillating recipes
![Thai up your taste buds with these 18 titillating recipes](/cache/article/thai-food-collage-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
Love the sound of chicken satay with peanut sauce, Thai crab cakes and sesame pork dumplings? You've come to the right place: Thailand.
Pad Thai
![Pad Thai](/images/defaultImg_thumbSqPr.jpg)
By Grandsunset
Make sauce by heating fish sauce, palm sugar, tamarind concentrate, and garlic
- 2/3 C fish sauce
- 1/4 C palm sugar
- 1 C tamarind juice concentrate
- 1-2 t granulated garlic
- peanut oil
- softened rice noodles
- sweet onion thinly sliced
- chicken breast thinly sliced
- 2 eggs whisked
- carrots thinly sliced
- mung bean sprouts
- chopped peanuts
- lime juice
- garlic chili paste
- cilantro
Dragon Noodles
![Dragon Noodles](/media/img_3521_crop.jpg/tsp/dragon-noodles.jpg)
By Kquicksall
Boil the noodles and cook al dente according to the package directions
- 4 ounces wide lo mein noodles or 4 ounces linguine
- 2 tablespoons butter
- 1/4 teaspoon crushed red pepper flakes
- 1 large egg
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon sriracha asian garlic sauce (to taste)
- 1 handful fresh cilantro leaves, chopped
- 1 green onion, sliced thin
20 Crunchy Recipes To Make With A Bag Of Peanuts
![20 Crunchy Recipes To Make With A Bag Of Peanuts](/cache/article/peanut-brittle-jpg-2_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
A bag of peanuts is more than a simple ballpark treat. These 20 recipes take it from a humble crunchy snack to an incredible crunchy dish!
Pho Papaya Salad
![Pho Papaya Salad](/media/spicy-pho-papaya_crop.jpg/tsp/pho-papaya-salad.jpg)
By cheekyladee
Boil the beef meatballs until its cook through
- -PHO Noodles
- -garlic
- -thai chili pepper
- -shrimp paste
- -crab paste
- -sugar
- -fish sauce (three crabs brand)
- -tamarind paste concentrate
- -lime juice and slices of lime
- -cherry tomaoes
- -beef meatballs, slice thinly
- -peanuts
Pad Thai
![Pad Thai](/media/noodles-3_crop.jpg/tsp/pad-thai.jpg)
By beow1990
Place chopped chicken in a bowl and toss with soy sauce (1
- 9 oz./250 g. pad Thai rice noodles (click to see what these look like)
- 10-12 medium raw shrimp, shells removed
- 1 boneless chicken breast or 1-2 thighs, chopped up into small pieces
- 1.5 Tbsp. soy sauce
- 3-4 cloves garlic, minced
- 1-2 fresh red or green chilies (to taste), finely sliced
- 1 tsp. grated galangal OR ginger
- 4 green onions, sliced (keep white separate from green)
- 1 egg
- 2-3 cups bean sprouts
- 1/3 cup dry roasted unsalted peanuts, chopped
- 2-3 Tbsp. vegetable oil for stir-frying
- lime wedges for serving
- PAD THAI SAUCE:
- 1/3 cup good-tasting chicken stock
- 3 Tbsp. rice vinegar OR white vinegar
- 1 Tbsp. lime juice
- 3-4 Tbsp. brown sugar
- 2 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1/4 tsp. cayenne pepper
- 1/8 tsp. white pepper
Thai Chicken Noodle Soup
![Thai Chicken Noodle Soup](/media/thai-chicken-noodle-soup_crop.jpg/tsp/thai-chicken-noodle-soup.jpg)
By curnoj
In a soup pot, heat the oil over medium-high heat
- 1 tbsp sesame oil
- 4 cloves garlic, minced
- 2 tsp minced ginger
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup natural chunky peanut butter
- 1 cup crushed tomatoes
- 6 cups reduced-sodium chicken broth
- 1 tbsp fish sauce
- 6 ounces rice noodles
- 2 cups shredded green cabbage
- 1 cup canned bean sprouts, drained
- 1/4 cup chopped scallions
- Chopped cilantro (optional)
- Chopped peanuts (optional)
The Best Chicken Pad Thai
![The Best Chicken Pad Thai](/images/defaultImg_thumbSqPr.jpg)
By slpollack0312@att.net
Soak the rice noodles in hot water for about 30 minutes
- 10 oz dried flat Thai rice noodles - similar to Italian linguini, but made of rice
- 1 onion- sliced
- 2 fresh eggs
- 1 clove garlic, minced
- 1 tsp ginger, minced
- 1 cup fresh bean sprouts
- ¼ cup ground or chopped peanuts (unsalted)
- 3 spring onions - finely sliced
- 1 cup fresh basil - roughly chopped
- 3 Tablespoons
- Sauce:
- 2 Tablespoons fish sauce
- 1 Tablespoons lime juice
- 2 Tablespoons brown sugar
- 2 Tablespoon lite soy sauce
- 1 teaspoons Sriracha
- Splash of water
Chicken Thai Ramen Noodles
![Chicken Thai Ramen Noodles](/images/defaultImg_thumbSqPr.jpg)
By fowsar
Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock
- 3 cups water
- 1 tablespoon soy sauce
- 1 (13.5 ounce) can light coconut milk
- 1 tablespoon Thai garlic chile paste
- 1/2 cup peanut butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch piece fresh ginger, grated
- 2 green bell peppers, diced
- 2 pounds skinless, boneless chicken thighs, diced
- 2 (3 ounce) packages ramen noodles
- 1/2 cup diced cucumber
- 2 green onions, chopped
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh basil
Five-Spice Ginger Chicken and Thai Noodles
![Five-Spice Ginger Chicken and Thai Noodles](/images/defaultImg_thumbSqPr.jpg)
By rspiegel2009
This inexpensive dish packs tons of flavor! Use pork instead of chicken, if desired
- 8 ounces of rice noodles (Check label for allergens!)
- 1 ½ tablespoons of peanut oil (or replace with olive oil if concerned with nut allergies)
- 1 tablespoon fresh ginger, peeled and minced well
- 4 garlic cloves, minced
- 1 ½ pounds of boneless chicken breast – cleaned, dried, trimmed and cut into 1” pieces
- ¼ cup gluten-free soy sauce (check label for allergens)
- 2 tablespoons of lime juice
- 3 teaspoons sesame oil
- 1 teaspoon Five-Spice seasoning
- Dash of hot sauce (optional)
- 1/4 cup chopped scallions
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