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Our best thai noodle recipes - 10 recipes

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Thai noodle recipes

By

This is an easy recipe to get you slurping curry rice noodles and chowing down on Thai chicken quickly using Thai r...

  • 1 Tablespoon vegetable oil
  • 1 Tablespoon ginger finely grated or minced
  • 4 garlic cloves
  • 1 teaspoon red curry paste
  • 5 cups chicken stock
  • 1 pound boneless skinless chicken breasts
  • ½ teaspoon fish sauce
  • 1 Tablespoon brown sugar
  • 1 Tablespoon soy sauce
  • 8 ounces vermicelli rice noodles
  • Thai basil or cilantro or scallions or peppers for garnish
4.2/5 (26 Votes)

We don't know if these are genius or just gross.

2 327 shares

By

FABULOUS Pho. Discover our recipe

  • 4 lbs Beef Soup Bones
  • 1/2 Onion
  • 5 slices Ginger
  • 1 Tbp Salt
  • 2 pods Star Anise
  • 2 1/2 Tbo Fish Sauce
  • 4 quarts Water
  • 1 (8 ounce) package Dried Rice Noodles
  • 1 1/2 lbs Beef Top Sirloin (thinly sliced)
  • 1/2 cup Cilantro (chopped)
  • 1 Tbp Green Onion (chopped)
  • 1 1/2 cups Bean Sprouts
  • 1 bunch Thai basil
  • 1 Lime (cut into 4 wedges)
  • 1/4 cup Hoisin Sauce (optional)
  • 1/4 cup Chile-Garlic Sauce (optional)
4.1/5 (19 Votes)

Love the sound of chicken satay with peanut sauce, Thai crab cakes and sesame pork dumplings? You've come to the right place: Thailand.

1 570 shares

By

Make sauce by heating fish sauce, palm sugar, tamarind concentrate, and garlic

  • 2/3 C fish sauce
  • 1/4 C palm sugar
  • 1 C tamarind juice concentrate
  • 1-2 t granulated garlic
  • peanut oil
  • softened rice noodles
  • sweet onion thinly sliced
  • chicken breast thinly sliced
  • 2 eggs whisked
  • carrots thinly sliced
  • mung bean sprouts
  • chopped peanuts
  • lime juice
  • garlic chili paste
  • cilantro
4/5 (4 Votes)

By

Boil the noodles and cook al dente according to the package directions

  • 4 ounces wide lo mein noodles or 4 ounces linguine
  • 2 tablespoons butter
  • 1/4 teaspoon crushed red pepper flakes
  • 1 large egg
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon sriracha asian garlic sauce (to taste)
  • 1 handful fresh cilantro leaves, chopped
  • 1 green onion, sliced thin
2.9/5 (21 Votes)

A bag of peanuts is more than a simple ballpark treat. These 20 recipes take it from a humble crunchy snack to an incredible crunchy dish!

By

Boil the beef meatballs until its cook through

  • -PHO Noodles
  • -garlic
  • -thai chili pepper
  • -shrimp paste
  • -crab paste
  • -sugar
  • -fish sauce (three crabs brand)
  • -tamarind paste concentrate
  • -lime juice and slices of lime
  • -cherry tomaoes
  • -beef meatballs, slice thinly
  • -peanuts
3/5 (2 Votes)

By

Place chopped chicken in a bowl and toss with soy sauce (1

  • 9 oz./250 g. pad Thai rice noodles (click to see what these look like)
  • 10-12 medium raw shrimp, shells removed
  • 1 boneless chicken breast or 1-2 thighs, chopped up into small pieces
  • 1.5 Tbsp. soy sauce
  • 3-4 cloves garlic, minced
  • 1-2 fresh red or green chilies (to taste), finely sliced
  • 1 tsp. grated galangal OR ginger
  • 4 green onions, sliced (keep white separate from green)
  • 1 egg
  • 2-3 cups bean sprouts
  • 1/3 cup dry roasted unsalted peanuts, chopped
  • 2-3 Tbsp. vegetable oil for stir-frying
  • lime wedges for serving
  • PAD THAI SAUCE:
  • 1/3 cup good-tasting chicken stock
  • 3 Tbsp. rice vinegar OR white vinegar
  • 1 Tbsp. lime juice
  • 3-4 Tbsp. brown sugar
  • 2 Tbsp. fish sauce
  • 1 Tbsp. soy sauce
  • 1/4 tsp. cayenne pepper
  • 1/8 tsp. white pepper
0/5 (0 Votes)

By

In a soup pot, heat the oil over medium-high heat

  • 1 tbsp sesame oil
  • 4 cloves garlic, minced
  • 2 tsp minced ginger
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/2 cup natural chunky peanut butter
  • 1 cup crushed tomatoes
  • 6 cups reduced-sodium chicken broth
  • 1 tbsp fish sauce
  • 6 ounces rice noodles
  • 2 cups shredded green cabbage
  • 1 cup canned bean sprouts, drained
  • 1/4 cup chopped scallions
  • Chopped cilantro (optional)
  • Chopped peanuts (optional)
0/5 (0 Votes)

By

Soak the rice noodles in hot water for about 30 minutes

  • 10 oz dried flat Thai rice noodles - similar to Italian linguini, but made of rice
  • 1 onion- sliced
  • 2 fresh eggs
  • 1 clove garlic, minced
  • 1 tsp ginger, minced
  • 1 cup fresh bean sprouts
  • ¼ cup ground or chopped peanuts (unsalted)
  • 3 spring onions - finely sliced
  • 1 cup fresh basil - roughly chopped
  • 3 Tablespoons
  • Sauce:
  • 2 Tablespoons fish sauce
  • 1 Tablespoons lime juice
  • 2 Tablespoons brown sugar
  • 2 Tablespoon lite soy sauce
  • 1 teaspoons Sriracha
  • Splash of water
0/5 (0 Votes)

By

Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock

  • 3 cups water
  • 1 tablespoon soy sauce
  • 1 (13.5 ounce) can light coconut milk
  • 1 tablespoon Thai garlic chile paste
  • 1/2 cup peanut butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch piece fresh ginger, grated
  • 2 green bell peppers, diced
  • 2 pounds skinless, boneless chicken thighs, diced
  • 2 (3 ounce) packages ramen noodles
  • 1/2 cup diced cucumber
  • 2 green onions, chopped
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh basil
0/5 (0 Votes)

By

This inexpensive dish packs tons of flavor! Use pork instead of chicken, if desired

  • 8 ounces of rice noodles (Check label for allergens!)
  • 1 ½ tablespoons of peanut oil (or replace with olive oil if concerned with nut allergies)
  • 1 tablespoon fresh ginger, peeled and minced well
  • 4 garlic cloves, minced
  • 1 ½ pounds of boneless chicken breast – cleaned, dried, trimmed and cut into 1” pieces
  • ¼ cup gluten-free soy sauce (check label for allergens)
  • 2 tablespoons of lime juice
  • 3 teaspoons sesame oil
  • 1 teaspoon Five-Spice seasoning
  • Dash of hot sauce (optional)
  • 1/4 cup chopped scallions
0/5 (0 Votes)

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