Chicken pad thai recipes - 2 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Chicken pad thai recipes
Chicken Pad Thai 9 pts
By solara6
Cook rice noodles. 1. Mix broth, lime, sugar, vinegar, and pepper in small bowl
- 8 oz. rice noodes
- 1/4 C chicken broth
- 3 T lime juice
- 3 T brown sugar
- 3 T rice vinegar
- 1/2 t red pepper flakes
- olive oil spray
- 1 lb chicken strips
- 6 cl garlic
- 2 eggs
- 1 T sesame oil or veg oil
- scallions,chopped peanuts, red pepper flakes for garnish
The Best Chicken Pad Thai
By slpollack0312@att.net
Soak the rice noodles in hot water for about 30 minutes
- 10 oz dried flat Thai rice noodles - similar to Italian linguini, but made of rice
- 1 onion- sliced
- 2 fresh eggs
- 1 clove garlic, minced
- 1 tsp ginger, minced
- 1 cup fresh bean sprouts
- ΒΌ cup ground or chopped peanuts (unsalted)
- 3 spring onions - finely sliced
- 1 cup fresh basil - roughly chopped
- 3 Tablespoons
- Sauce:
- 2 Tablespoons fish sauce
- 1 Tablespoons lime juice
- 2 Tablespoons brown sugar
- 2 Tablespoon lite soy sauce
- 1 teaspoons Sriracha
- Splash of water
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