Chicken pad thai recipes - 2 recipes
Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Chicken pad thai recipes
Chicken Pad Thai 9 pts
By solara6
Cook rice noodles. 1. Mix broth, lime, sugar, vinegar, and pepper in small bowl
- 8 oz. rice noodes
- 1/4 C chicken broth
- 3 T lime juice
- 3 T brown sugar
- 3 T rice vinegar
- 1/2 t red pepper flakes
- olive oil spray
- 1 lb chicken strips
- 6 cl garlic
- 2 eggs
- 1 T sesame oil or veg oil
- scallions,chopped peanuts, red pepper flakes for garnish
The Best Chicken Pad Thai
By slpollack0312@att.net
Soak the rice noodles in hot water for about 30 minutes
- 10 oz dried flat Thai rice noodles - similar to Italian linguini, but made of rice
- 1 onion- sliced
- 2 fresh eggs
- 1 clove garlic, minced
- 1 tsp ginger, minced
- 1 cup fresh bean sprouts
- ¼ cup ground or chopped peanuts (unsalted)
- 3 spring onions - finely sliced
- 1 cup fresh basil - roughly chopped
- 3 Tablespoons
- Sauce:
- 2 Tablespoons fish sauce
- 1 Tablespoons lime juice
- 2 Tablespoons brown sugar
- 2 Tablespoon lite soy sauce
- 1 teaspoons Sriracha
- Splash of water
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