Chili Lime Chick'n

By chanel.sk

This is a sweet and spicy vegan chick'n recipe.

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 2.8/5 (17 Votes)

1 Picture

Vegan Jambalaya

Australian Salad

Ingredients

2 pkg vegan chick'n strips
1/2 cup cilantro
chopped
1 tsp garlic
minced
1 tsp lemongrass
minced
2 Thai chilies
diced
1/4 cup lime juice
1/4 cup brown sugar

Details

Servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Brown chick'n in sesame oil. Add remaining ingredients and cook until sauce thickens.

You'll also love

Baked Chicken Ziti 2.8/5 (17 Votes)
Quinoa Sweet Potato Chili 2.7/5 (25 Votes)
Spicy Buffalo Chicken Dip 2.8/5 (14 Votes)
Vegan Club Sandwich 2.9/5 (9 Votes)
Spicy Kuzhi paniyaram 2.8/5 (13 Votes)
No-Bake Lime Chiffon Pie 2.7/5 (19 Votes)
Vegan/ Gluten Free Raw Lime Mousse... 3/5 (33 Votes)
Asian Chicken Salad 1.9/5 (7 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.