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Dessert- Mint Cheesecake


Rate this recipe 3.5/5 (40 Votes)


  • 300g Philadelphia cheese
  • 250g digestives
  • 100g melted butter
  • 50g icing sugar
  • 1 1/2 cups whipping cream
  • Nutella
  • 1 big aero chocolate bar


Level of difficulty Average
Cost Average budget


Step 1

Blend biscuits in blender and melt the butter and mix together till all biscuit is coated. Layer at the bottom of the dish.

Step 2

Then soften Nutella in microwave and layer on top of biscuit.

Step 3

Put in fridge for 15-30 mins to let chocolate harden a bit.

Step 4

Whip cream with icing sugar. Set aside

Step 5

Blend Philadelphia in mixer and mix. Then add peppermint essence and green food colouring and mix until well combined. Fold in the whipped cream, until well incorporated.

Step 6

Layer on top of Nutella. Then grate aero and sprinkle on top


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VIDEO: Strawberry Cheesecake Bites

This no-bake dessert is so quick, so easy, and oh so delicious!



  • 12 strawberries
  • 8 oz cream cheese (1 package)
  • 1/2 cup powedered sugar
  • 4 small graham crackers



  1. Hull the strawberries.
  2. In a bowl, mix the cream cheese and sugar.
  3. Fill each strawberry with the cheesecake filling.
  4. Smash the graham crackers and sprinkle on top.
  5. Serve and enjoy!

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