Irish Cream

By sarascharft

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Irish Soda Bread

Irish Potatoes

Ingredients

1 cups Jamison Irish whiskey
1 cup half & half or heavy cream
1 (14-ounce) can sweetened condensed milk
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1 teaspoon instant coffee

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine all ingredients in a blender and puree on high speed for 30 seconds.

Step 2

Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months.

Shake well before using.

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