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Grilled Mozzarella-Stuffed Chicken


Rate this recipe 4.3/5 (8 Votes)


  • 4 Boneless Skinless Chicken Breast Halves
  • 3/4 Cup Lawry's Mediterranean Herb & White Wine Marinade divided
  • 4 Slices Fresh Mozzarella Cheese
  • 1 Jar (7 oz) Roasted Red Peppers (drained)


Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 46mins
Cost Average budget


Step 1

Cut a wide pocket in each chicken breast half, taking care to not cut through back or sides.

Step 2

Marinate chicken in 1/2 Cup Lawry's Mediterranean Hearb & White Wine marinade in refrigerator 30 minutes or longer for extra flavor.

Step 3

Remove Chicken from marinade and discard marinade.

Step 4

Stuff each pocket with 1 slice of the mozzarella cheese and 1/4 of the roasted peppers. Press chicken lightly to seal.

Step 5

Grill chicken over medium heat 8 minutes per side or until cooked through, turning carefully with spatula.

Step 6

Brush Chicken with remaining 1/4 Cup Marinade.


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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