Ingredients
- 4 Boneless Skinless Chicken Breast Halves
- 3/4 Cup Lawry's Mediterranean Herb & White Wine Marinade divided
- 4 Slices Fresh Mozzarella Cheese
- 1 Jar (7 oz) Roasted Red Peppers (drained)
Details
Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 46mins
Cost Average budget
Preparation
Step 1
Cut a wide pocket in each chicken breast half, taking care to not cut through back or sides.
Step 2
Marinate chicken in 1/2 Cup Lawry's Mediterranean Hearb & White Wine marinade in refrigerator 30 minutes or longer for extra flavor.
Step 3
Remove Chicken from marinade and discard marinade.
Step 4
Stuff each pocket with 1 slice of the mozzarella cheese and 1/4 of the roasted peppers. Press chicken lightly to seal.
Step 5
Grill chicken over medium heat 8 minutes per side or until cooked through, turning carefully with spatula.
Step 6
Brush Chicken with remaining 1/4 Cup Marinade.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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