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Dosa batter

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Rate this recipe 2.3/5 (3 Votes)

Ingredients

  • Raw rice- 2 cups
  • Parboiled rice- 2 cups
  • urad dal- 1 cup
  • Fenugreek seeds- 1 tablespoon

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Grind dal and fenugreek seeds in grinder.
Add rice.
Grind to a smooth paste.

Step 2

Ferment overnight.

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