Dosa

By LDM

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Rate this recipe 3.9/5 (15 Votes)

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Besan Puda (Gram Flour Dosa)

Rajma dosai

Ingredients

Dosa batter
oil or ghee
toppings:
1. onion and milagai podi
2. boiled potatoes, onion and green chillies sauteed in oil.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat pan till sprinkled water makes a sound.

Step 2

Pour batter and spray oil/ghee on top

Step 3

Turn it twice.
Roll or fold and eat

Step 4

Variation:
After turning apply a fil of milagai podi

Step 5

Sprinkle onion for onion dosa

Step 6

Add potato paste in middle for masala dosa

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