- Dosa batter
- oil or ghee
- 1. onion and milagai podi
- 2. boiled potatoes
- onion and green chillies sauteed in oil.
Level of difficulty Average
Cost Average budget
Heat pan till sprinkled water makes a sound.
Pour batter and spray oil/ghee on top
Turn it twice.
Roll or fold and eat
After turning apply a fil of milagai podi
Sprinkle onion for onion dosa
Add potato paste in middle for masala dosa
You'll also love
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.