Blinis (pancakes)

By Patouetmary , blog Les gourmandises de Patou & Mary

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Ingredients

Makes 30 Blinis
1/3 cup buckwheat flour
1 1/4 cup flour
1 packet of yeast
1 scant cup sour cream
1 cup of milk
honey
2 eggs
salt

Details

Servings 10
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly

Preparation

Step 1

Mix the two types of flour with yeast and pinch of salt. In a saucepan pour sour cream, milk, and 2 egg yolks (reserve whites). Heat the mixture over low heat for 5 minutes without boiling. Pour the warm mixture to the flour and stir until a smooth paste. Let the dough rest for 1 hour at room temperature.

Step 2

Beat the 2 egg whites and fold gently into the resting dough. Let the dough rest again for 1 hour at room temperature. Your blini batter is ready Cook your blinis like crepes.