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Blinis (pancakes)


Rate this recipe 4.1/5 (22 Votes)
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  • Makes 30 Blinis
  • 1/3 cup buckwheat flour
  • 1 1/4 cup flour
  • 1 packet of yeast
  • 1 scant cup sour cream
  • 1 cup of milk
  • honey
  • 2 eggs
  • salt


Servings 10
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly


Step 1

Mix the two types of flour with yeast and pinch of salt. In a saucepan pour sour cream, milk, and 2 egg yolks (reserve whites). Heat the mixture over low heat for 5 minutes without boiling. Pour the warm mixture to the flour and stir until a smooth paste. Let the dough rest for 1 hour at room temperature.

Step 2

Beat the 2 egg whites and fold gently into the resting dough. Let the dough rest again for 1 hour at room temperature. Your blini batter is ready Cook your blinis like crepes.

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