paruppu vadai (aama vadai)
By LDM
Rate this recipe
2.4/5
(67 Votes)
0 Picture
Ingredients
- chana dal- 2 cup
- Tuar dal - 1/8 cup
- Ural dal- 1/8 cup
- Red chillies- 6
- Salt
- Hing
- Oil for frying.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Soak all dals for 10 minutes.
Step 2
Grind urad dal and chillies to a smooth paste.
Remove.
Step 3
Grind chana and tuar dal to a coarse paste.
Mix everything, salt and hing.
Step 4
Heat oil in a deep dish.
Make batter to round, flat balls and fry till golden brown.
Finely chopped onion, curry leaves and cashews can be added for extra flavor.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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