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paruppu vadai (aama vadai)


Rate this recipe 2.4/5 (67 Votes)
paruppu vadai (aama vadai) 0 Picture


  • chana dal- 2 cup
  • Tuar dal - 1/8 cup
  • Ural dal- 1/8 cup
  • Red chillies- 6
  • Salt
  • Hing
  • Oil for frying.


Level of difficulty Average
Cost Average budget


Step 1

Soak all dals for 10 minutes.

Step 2

Grind urad dal and chillies to a smooth paste.

Step 3

Grind chana and tuar dal to a coarse paste.
Mix everything, salt and hing.

Step 4

Heat oil in a deep dish.
Make batter to round, flat balls and fry till golden brown.


Finely chopped onion, curry leaves and cashews can be added for extra flavor.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Paruppu vadai. Paruppu vadai.