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Recipes for pumpkin pie with evaporated milk - 4 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Pumpkin pie with evaporated milk recipes

By

Preheat oven to 425 F. In a small bowl mix sugar, cinnamon, salt, ginger and cloves

  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 2 large eggs
  • 1 15 oz can 100% pure pumpkin
  • 1 12 fl oz evaporated milk
3.9/5 (10 Votes)

By

By Barb Starzynaki

  • Crust :
  • 1 cup flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup brown sugar
  • 1/2 cup butter or margarine
  • Filling:
  • 2 cans pumpkin
  • 2 cans evaporated milk
  • 4 eggs
  • 1 1/2 cup sugar
  • 2 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon ground cloves
  • 1 teaspoon salt
  • Topping:
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts (optional)
  • 2 tablespoons butter
3.8/5 (4 Votes)

By

Heat oven to 350°F

  • 1-1/4 cup vanilla wafers crushed
  • 1/4 cup butter melted
  • 1 pkg cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • 1-1/4 cup pumpkin
  • 1 cup evaporated milk
  • 1-1/2 tsp pumpkin pie spice
  • 3/4 cup cool whip
  • 3 tbsp walnuts
  • 1/4 cup syrup
0/5 (0 Votes)

By

Some people just don't like Pumpkin Pie

  • 1-16 ounce can pumpkin
  • 2/3 c. sugar
  • 1/4 c. brown sugar
  • 1 t. cinnamon
  • 1/4 t. grated ginger
  • 1/4 t. grated nutmeg
  • 3 slightly beaten eggs
  • 1-5 ounce can evaporated milk (2/3 c.)
  • 1/2 c. orange juice
  • 1-non-baked pie crustj
0/5 (0 Votes)

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Cindy's Pumpkin Pie Pumpkin Pie