Menu Enter a recipe name, ingredient, keyword...

Recipes for pumpkin pie with evaporated milk - 4 recipes

Chef Tips and Tricks

How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Pumpkin pie with evaporated milk recipes

By

Preheat oven to 425 F. In a small bowl mix sugar, cinnamon, salt, ginger and cloves

  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 2 large eggs
  • 1 15 oz can 100% pure pumpkin
  • 1 12 fl oz evaporated milk
3.9/5 (10 Votes)

By

By Barb Starzynaki

  • Crust :
  • 1 cup flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup brown sugar
  • 1/2 cup butter or margarine
  • Filling:
  • 2 cans pumpkin
  • 2 cans evaporated milk
  • 4 eggs
  • 1 1/2 cup sugar
  • 2 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon ground cloves
  • 1 teaspoon salt
  • Topping:
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts (optional)
  • 2 tablespoons butter
3.8/5 (4 Votes)

By

Heat oven to 350°F

  • 1-1/4 cup vanilla wafers crushed
  • 1/4 cup butter melted
  • 1 pkg cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • 1-1/4 cup pumpkin
  • 1 cup evaporated milk
  • 1-1/2 tsp pumpkin pie spice
  • 3/4 cup cool whip
  • 3 tbsp walnuts
  • 1/4 cup syrup
0/5 (0 Votes)

By

Some people just don't like Pumpkin Pie

  • 1-16 ounce can pumpkin
  • 2/3 c. sugar
  • 1/4 c. brown sugar
  • 1 t. cinnamon
  • 1/4 t. grated ginger
  • 1/4 t. grated nutmeg
  • 3 slightly beaten eggs
  • 1-5 ounce can evaporated milk (2/3 c.)
  • 1/2 c. orange juice
  • 1-non-baked pie crustj
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Cindy's Pumpkin Pie Pumpkin Pie