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Recipes for pumpkin pie with evaporated milk - 4 recipes

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Pumpkin pie with evaporated milk recipes

By

Preheat oven to 425 F. In a small bowl mix sugar, cinnamon, salt, ginger and cloves

  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 2 large eggs
  • 1 15 oz can 100% pure pumpkin
  • 1 12 fl oz evaporated milk
3.9/5 (10 Votes)

By

By Barb Starzynaki

  • Crust :
  • 1 cup flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup brown sugar
  • 1/2 cup butter or margarine
  • Filling:
  • 2 cans pumpkin
  • 2 cans evaporated milk
  • 4 eggs
  • 1 1/2 cup sugar
  • 2 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon ground cloves
  • 1 teaspoon salt
  • Topping:
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts (optional)
  • 2 tablespoons butter
3.8/5 (4 Votes)

By

Heat oven to 350°F

  • 1-1/4 cup vanilla wafers crushed
  • 1/4 cup butter melted
  • 1 pkg cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • 1-1/4 cup pumpkin
  • 1 cup evaporated milk
  • 1-1/2 tsp pumpkin pie spice
  • 3/4 cup cool whip
  • 3 tbsp walnuts
  • 1/4 cup syrup
0/5 (0 Votes)

By

Some people just don't like Pumpkin Pie

  • 1-16 ounce can pumpkin
  • 2/3 c. sugar
  • 1/4 c. brown sugar
  • 1 t. cinnamon
  • 1/4 t. grated ginger
  • 1/4 t. grated nutmeg
  • 3 slightly beaten eggs
  • 1-5 ounce can evaporated milk (2/3 c.)
  • 1/2 c. orange juice
  • 1-non-baked pie crustj
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Cindy's Pumpkin Pie Pumpkin Pie