Recipes for pumpkin pie with evaporated milk - 4 recipes
Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Top rated Pumpkin pie with evaporated milk recipes
Pumpkin Pie
By Sonyarene
Preheat oven to 425 F. In a small bowl mix sugar, cinnamon, salt, ginger and cloves
- 3/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/4 tsp cloves
- 2 large eggs
- 1 15 oz can 100% pure pumpkin
- 1 12 fl oz evaporated milk
Pumpkin Pie Squares
By CookingLisa, Recipes for the Simple Cook
By Barb Starzynaki
- Crust :
- 1 cup flour
- 1/2 cup quick-cooking oats
- 1/2 cup brown sugar
- 1/2 cup butter or margarine
- Filling:
- 2 cans pumpkin
- 2 cans evaporated milk
- 4 eggs
- 1 1/2 cup sugar
- 2 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon ground cloves
- 1 teaspoon salt
- Topping:
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts (optional)
- 2 tablespoons butter
Vermont Maple-Pumpkin Pie
By jessicar
Heat oven to 350°F
- 1-1/4 cup vanilla wafers crushed
- 1/4 cup butter melted
- 1 pkg cream cheese
- 3/4 cup sugar
- 3 eggs
- 1-1/4 cup pumpkin
- 1 cup evaporated milk
- 1-1/2 tsp pumpkin pie spice
- 3/4 cup cool whip
- 3 tbsp walnuts
- 1/4 cup syrup
Cindy's Pumpkin Pie
By babeboomer
Some people just don't like Pumpkin Pie
- 1-16 ounce can pumpkin
- 2/3 c. sugar
- 1/4 c. brown sugar
- 1 t. cinnamon
- 1/4 t. grated ginger
- 1/4 t. grated nutmeg
- 3 slightly beaten eggs
- 1-5 ounce can evaporated milk (2/3 c.)
- 1/2 c. orange juice
- 1-non-baked pie crustj
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