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Vermont Maple-Pumpkin Pie


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  • 1-1/4 cup vanilla wafers crushed
  • 1/4 cup butter melted
  • 1 pkg cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • 1-1/4 cup pumpkin
  • 1 cup evaporated milk
  • 1-1/2 tsp pumpkin pie spice
  • 3/4 cup cool whip
  • 3 tbsp walnuts
  • 1/4 cup syrup


Level of difficulty Average
Cost Average budget


Step 1

Heat oven to 350°F.

Step 2

Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.

Step 3

Beat cream cheese, 1/4 cup sugar and 1 egg with mixer until blended; spread onto bottom of crust. Mix remaining sugar, eggs, pumpkin, milk and spice; slowly pour over cream cheese mixture. (Note: Crust will be full.)

Step 4

Bake 1 hour to 1 hour 5 min. or until center is set. Cool completely. Serve topped with remaining ingredients.

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