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Recipes for pumkin pie with condensed milk - 3 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Pumkin pie with condensed milk recipes

By

A decadent twist on a holiday classic

  • 1 homemade pie crust
  • 1 cups crushed gingersnaps
  • 1/2 cup pecans, finely chopped
  • 1/4 cup powdered sugar
  • 1/4 cup butter, melted or just enough to bind
  • 1 (15-oz.) can pumpkin
  • 1 (14-oz.) can sweetened condensed milk
  • 2 large eggs, beaten
  • 1/2 cup sour cream
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon ground ginger
4.2/5 (35 Votes)

By

Pumpkin pie with vanilla whipped topping

  • 1 can of pumpkin 15 oz.1 can of sweetened ,condensed milk 14 oz.,1 tbsp mcmormick pumpkin pie spice,1 pack of unbaked deepdish pie crust 9 inches,
4.1/5 (9 Votes)

By

1. Preheat oven to 425 degrees F

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND®
  • Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie crust
2.9/5 (198 Votes)

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