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Apple crumble


Rate this recipe 4.3/5 (19 Votes)


  • 1 C brown sugar
  • 1 C rolled oats
  • 1/2 C flour
  • 1/3 C butter
  • apples, cored and sliced
  • cinnamon


Level of difficulty Average
Cost Average budget


Step 1

Combine sugar and butter. Add oats and flour. Press half of mixture into bottom of 9x9" pan.

Step 2

Prepare apples - peel, core and slice. Toss with cinnamon. Spread over oat mixture in pan. Top with remaining oat mixture and press down.

Step 3

Bake at 325 degrees for 1 hour.


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3/5 cup of brown sugar

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