- Urad dal - 1 cup.
- Rice flour - 1/4 cup.
- Shredded coconut - 1 cup.
- Jaggery - 1/2 cup.
- Ghee - 1 teaspoon.
- Elachi -1 teaspoon.
- oil - for frying.
Level of difficulty Average
Cost Average budget
Soak urad dal in just enough water; Grind it into a batter of medium consistency.
Meanwhile add jaggery to a pan and add little water till jaggery soaks
Keep in medium flame and stir till jaggery dissolves
Add grated coconut ghee and elachi. stir constantly till all water evaporates
Make it into balls and dip it in the batter.
Deep fry in oil till golden brown.
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Chef Tips and Tricks
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