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Rate this recipe 4.3/5 (19 Votes)


  • Urad dal - 1 cup.
  • Rice flour - 1/4 cup.
  • Shredded coconut - 1 cup.
  • Jaggery - 1/2 cup.
  • Ghee - 1 teaspoon.
  • Elachi -1 teaspoon.
  • oil - for frying.


Level of difficulty Average
Cost Average budget


Step 1

Soak urad dal in just enough water; Grind it into a batter of medium consistency.

Step 2

Meanwhile add jaggery to a pan and add little water till jaggery soaks

Step 3

Keep in medium flame and stir till jaggery dissolves

Step 4

Add grated coconut ghee and elachi. stir constantly till all water evaporates

Step 5

Make it into balls and dip it in the batter.
Deep fry in oil till golden brown.


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