Recipes for Diwali - 3 recipes
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Suhiyan
By Aanthai
Soak urad dal in just enough water; Grind it into a batter of medium consistency
- Urad dal - 1 cup.
- Rice flour - 1/4 cup.
- Shredded coconut - 1 cup.
- Jaggery - 1/2 cup.
- Ghee - 1 teaspoon.
- Elachi -1 teaspoon.
- oil - for frying.
Okkarai
By Aanthai
This is a recipe for occasion deepavali
- Chana dal - 1 cup
- or Chana dal 1/2 cup and Moong dhal 1/2 cup
- Jaggery - 1 cup
- cashew nuts - 1/2 cup
- Elachi - 1 teaspoon
Deepavali lehiyam
By Aanthai
Deepavali is an occasion for all fried snacks
- Ginger(cut to 1/2" pieces) - 1/2 cup
- Jeera -1/4 cup
- Jaggery - around 1 cup
- Ghee - 1 teaspoon
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