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Gourmandize Gluten- Free Guru

Gluten Free Apple Crumble

By

The Gourmandize Team

Gluten Free Apple Crumble. Discover our recipe.

Rate this recipe 2.3/5 (64 Votes)

Ingredients

  • Crust:
  • 1 cup almonds
  • 1 cup walnuts
  • 1 cup dates
  • 1 TBSP coconut oil
  • Apple Filling:
  • 5 medium apples
  • 1 TBSP coconut oil
  • 1 tsp cinnamon
  • 1 TBSP maple syrup
  • Crumble:
  • ½ cup almonds
  • ½ cup walnuts
  • 2 TBSP maple syrup
  • ½ tsp cinnamon
  • Cashew Cream:
  • 1 cup cashews (soaked for an hour if possible
  • but not necessary)
  • 2 TBSP maple syrup
  • 1 tsp vanilla extract
  • ¼-1/2 cup water (depending on consistency)

Details

Level of difficulty Average
Preparation time 45mins
Cost Average budget
Adapted from healthyeatingandliving.ca

Preparation

Step 1

To make the crust: blend 1 cup of almonds and 1 cup of walnuts in a food processor until it's a fine powder. Add the dates to the processor one by one while it's still on, and then drizzle in the coconut oil.

Step 2

Take the crust out of the processor and transfer to a glass pan. Press firmly so that the crust sticks to the bottom, and then freeze for 30 minutes.

Step 3

To make the apple filling: heat 1 tablespoon of coconut oil on medium-low heat. Then add the sliced apples to the pan, along with the maple syrup and cinnamon. Cook the apples for about 10 minutes, until cooked but not mushy. Remove from pan and reserve.

Step 4

To make the crumble: add the ½ cup each of almonds/walnuts and the cinnamon to the food processor and pulse until a crumbly consistency. Add the maple syrup and pulse until mixed.

Step 5

Cover the crust with the apples, and top with the crumble mixture.

Step 6

For the cashew cream: simply blend the cashews in a food processor with some water until they become a creamy sauce. Add the vanilla and maple syrup and then mix once more to blend well.

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Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

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