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Recipes for apple pie from scratch - 6 recipes

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How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Apple pie from scratch recipes

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Mini Apple Pies. Discover our recipe

  • Pie dough
  • 2 Apples, peeled, cored and sliced
  • 1/4 cup sugar
  • 2 tblsp lemon juice
  • 1/2 tsp. cinnamon
  • pinch of nutmeg
  • pinch of ground cloves
  • 1 egg beaten
  • 100g Marzipan (this is the best part!)
  • Egg wash
4.1/5 (348 Votes)

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Whether made from the left overs from your homemade apple pie, or by itself these apple pie bites make the perfect ...

  • Preheat over to 350
  • Crust:
  • 2 1/2c all purpose flour
  • 1 1/4t salt
  • 1/4c chilled lard
  • 6T chilled butter
  • 7-10T cold water
  • Center:
  • 2 large gala apple, peeled and diced (no larger than 1/2")
  • 2 large granny smith apple, peeled and diced (no larger than 1/2")
  • 1/2c sugar
  • 2T all purpose flour
  • 1/2t ground cinnamon
  • a dash salt
  • Topping:
  • 2T melted butter
  • 2T sugar
4.2/5 (32 Votes)

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To prepare crust, in a medium bowl, using a pastry blender or 2 knives, cut butter into flour until coarse crumbs f...

  • For the Crust
  • 2 cups flour
  • 8 Tbsp chilled margarine, cut into small pieces
  • 1/4 cup plus 1 Tbsp frozen apple juice concentrate, thawed
  • For the Filling
  • 1/4 cup flour
  • 2 Tbsp frozen apple juice concentrate, thawed
  • 2 Tbsp sugar
  • 1 tsp ground cinnamon
  • 8 small Granny Smith apples, peeled, cored, and cut into 1/2 inch wedges (about 8 cups)
4.5/5 (6 Votes)

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Make the pastry by placing all of the pastry ingredients into a food processor and running the processor until a do...

  • Pastry:
  • 2 Cups plain flour
  • 1 Cup icing sugar
  • 250 g butter, softened
  • Pie Filling:
  • 6 Granny Smith apples, peeled, cored and diced
  • 1 tsp cinnamon
  • 1/4 Cup sugar
3.7/5 (6 Votes)

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Apple Pie with Cranberry and Pomegranate Sauce

  • Pie Crust:
  • 2 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 2 Tbs. white sugar
  • 1 cup unsalted butter, chilled
  • 1/4 cup (60 ml) ice water
  • Apple Filling:
  • 5 Large apples, peeled, cored, and sliced 1/4 inch thick
  • 1/2 cup brown sugar
  • 2 Tbs. lemon juice
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 2 tsp. unsalted butter
  • 1 1/2 Tbs. cornstarch
  • 1/2 cup chopped Pecans/or Walnuts
  • Sauce:
  • 2 cup fresh Cranberries
  • 1 cup Pomegranate(or seeds from 1 large)
  • 2 Tbs. Sugar
  • 1 cup water
3.3/5 (192 Votes)

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All my favorite things in a pie shell!

  • For the pie:
  • 2 pie shells for a deep dish pie
  • 6 apples
  • 1 t cinnamon
  • 1/4 C sugar
  • 1/4 t salt
  • 2 T butter (room temperature)
  • 2 T flour
  • 1/3 C dark corn syrup
  • Topping
  • 1/4 C brown sugar
  • 2 T flour
  • 2 T butter (room temperature)
  • 1/4 C dark corn syrup
3.4/5 (62 Votes)

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Caramel Apple Pie Mini Apple Pies