Caramel Apple Pie

By FromtheBookshelf

All my favorite things in a pie shell!

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Rate this recipe 3.4/5 (62 Votes)

5 Pictures

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Ingredients

For the pie:
2 pie shells for a deep dish pie
6 apples
1 t cinnamon
1/4 C sugar
1/4 t salt
2 T butter (room temperature)
2 T flour
1/3 C dark corn syrup
Topping
1/4 C brown sugar
2 T flour
2 T butter (room temperature)
1/4 C dark corn syrup

Details

Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Preheat oven to 425
Peel, core and slice apples and place in a 9″ deep dish pie shell.

Step 2

Combine next 6 ingredients and pour over apples.

Step 3

Put on top crust. Crimp and slit to let out steam. Bake for 40 minutes.
NOTE: Crimp the edges high so that the caramel topping will have a place to rest and not slide off. I would bake on a baking sheet. This pie has a tendency to be very messy!

Step 4

While baking, combine the caramel topping.
After 40 minutes, remove pie from oven and pour the caramel mixture above over top of pie. Return to oven and bake for 5 more minutes.

I am not loyal to any particular type of apple. I usually try and use 2 ~ one a little tart and one a little sweet. It should be an apple that holds up well when baking.