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Chicken and stuffing recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Chicken and stuffing recipes

By

CROCKPOT NIGHT....easy chicken and stuffing recipe

  • 1 cup water
  • 4 chicken breasts (defrosted)
  • 1 large can of Cream of Chicken Soup
  • 2 boxes of Stuffing mix
  • 1 cup Sour Cream (we used light)
  • 1 small package of frozen green beans or other green veggy
  • Non stick cooking spray
  • 3 sm. Celery stalks ( optional)
  • 1 med. Onion ( optional)
3.2/5 (19 Votes)

By

One of Greg's favorites

  • 4 chicken breast
  • 1 can crew of mushroom soup
  • 1 8oz sour cream
  • 1 box stove top stuffing
  • 1 cup broth
  • 1/2 stick butter
2.8/5 (14 Votes)

Any burning questions? Our chefs answer!

Uncle Greg's chicken layered chicken and stuffing