Chicken and mushroom recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
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Chicken and Mushroom Empanadas with Roasted Tomatillo Sauce
Recipewe ♡By amylk103, Amy's Awesome Nest
Preheat oven to 450F
- 1 3/4 cups flour
- 1 1/4 tsp salt, divided
- 1/2 tsp baking powder
- 1/3 cup plus 1 tsp EVOO, divided
- 5 Tbsp very cold water
- 1 pound tomatillos, husks removed
- 2 jalapeno peppers, stemmed
- 6 garlic cloves, peeled and divided
- Cooking spray
- 1 Tbsp line juice
- 12 tsp freshly ground black pepper, divided
- 1/2 tsp sugar
- 1 cup chopped onion
- 8 oz ground chicken
- 4 oz chopped mushrooms
- 1.5 oz shredded Gruyere cheese (about 6 Tbsp)
- 1 oz shredded Monterrey Jack Cheese (about 1/4 cup)
- 1 large egg, lightly beaten
- 1 tsp water
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