Our favorite empanadas recipes - 2 recipes
If you like this, you'll definitely like: dominicain dumpling recipe, arepas
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Top rated Empanadas recipes
Empanadas
![Empanadas](/media/a-snowy-night-and-beef-empanadas-l-7f3vly_crop.jpg/tsp/empanadas.jpg)
By jimmysmommy
Puerto Rican meat turn-overs in a crispy fried dough
- 1 lb ground beef
- salt & pepper to taste
- 2 Tablespoons olive oil
- 2 Tablespoons Sofrito
- 1 packet Sazon
- 1/4 to 1/2 can tomato sauce
- 2 cloves minced garlic
- 1 diced onion
- 1/2 teaspoon oregano
- 10 diced olives
- corn oil or Crisco for frying
- Goya dough circles
RECIPE: Sandwich Bread Empanadas
![RECIPE: Sandwich Bread Empanadas](/cache/article/79/10/40/51/empanadas-bread-og.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
Eat as a snack or serve as an appetizer. The perfect recipe for when you have a lot of guests!
Chicken and Mushroom Empanadas with Roasted Tomatillo Sauce
![Chicken and Mushroom Empanadas with Roasted Tomatillo Sauce](/images/defaultImg_thumbSqPr.jpg)
By amylk103, Amy's Awesome Nest
Preheat oven to 450F
- 1 3/4 cups flour
- 1 1/4 tsp salt, divided
- 1/2 tsp baking powder
- 1/3 cup plus 1 tsp EVOO, divided
- 5 Tbsp very cold water
- 1 pound tomatillos, husks removed
- 2 jalapeno peppers, stemmed
- 6 garlic cloves, peeled and divided
- Cooking spray
- 1 Tbsp line juice
- 12 tsp freshly ground black pepper, divided
- 1/2 tsp sugar
- 1 cup chopped onion
- 8 oz ground chicken
- 4 oz chopped mushrooms
- 1.5 oz shredded Gruyere cheese (about 6 Tbsp)
- 1 oz shredded Monterrey Jack Cheese (about 1/4 cup)
- 1 large egg, lightly beaten
- 1 tsp water
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