Tomatillo recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Tomatillo recipes
Salsa Verde
By Sj
Goes great with chips or any Mexican dish
- 1 1/2 lbs. TOMATILLOS
- 1 tsp. CUMMINO
- 1 med. white or purple ONION (I prefer white)
- 2 med cloves GARLIC
- 4-6 JALEPENOS (adjust to taste)
- 1 Tbsp LIME JUICE
Southwestern Creamy Cheesy Chicken Soup
By jmsbrdly
Southwestern cuisine is my favorite and this soup was developed using a basic chicken soup recipe and took several ...
- 1 whole cut up chicken
- 8 cups water
- 2 tablespoons walnut or olive oil
- 1 medium coarse chopped red onion
- 1 medium coarse chopped yellow onion
- 4 coarse Chopped Anaheim chili peppers
- 1 fine chopped red jalapeno pepper
- 1 fine chopped green jalapeno pepper
- 2 coarse chopped tomatillos
- 4 coarse chopped garlic cloves
- 2 cans cream of mushroom soup
- 3 cups cream or half and half
- 1 tablespoon coarse chopped cilantro
- 1 tablespoon chili powder
- 1/2 tablespoon ground cumin
- 1 pound grated cheddar cheese
- 1/2 pound grated pepper jack cheese
- Thin sliced green onions for garnish
Chicken and Mushroom Empanadas with Roasted Tomatillo Sauce
Recipewe ♡By amylk103, Amy's Awesome Nest
Preheat oven to 450F
- 1 3/4 cups flour
- 1 1/4 tsp salt, divided
- 1/2 tsp baking powder
- 1/3 cup plus 1 tsp EVOO, divided
- 5 Tbsp very cold water
- 1 pound tomatillos, husks removed
- 2 jalapeno peppers, stemmed
- 6 garlic cloves, peeled and divided
- Cooking spray
- 1 Tbsp line juice
- 12 tsp freshly ground black pepper, divided
- 1/2 tsp sugar
- 1 cup chopped onion
- 8 oz ground chicken
- 4 oz chopped mushrooms
- 1.5 oz shredded Gruyere cheese (about 6 Tbsp)
- 1 oz shredded Monterrey Jack Cheese (about 1/4 cup)
- 1 large egg, lightly beaten
- 1 tsp water
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