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Tomatillo recipes - 3 recipes

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Tomatillo recipes

By

Goes great with chips or any Mexican dish

  • 1 1/2 lbs. TOMATILLOS
  • 1 tsp. CUMMINO
  • 1 med. white or purple ONION (I prefer white)
  • 2 med cloves GARLIC
  • 4-6 JALEPENOS (adjust to taste)
  • 1 Tbsp LIME JUICE
4.3/5 (8 Votes)

By

Southwestern cuisine is my favorite and this soup was developed using a basic chicken soup recipe and took several ...

  • 1 whole cut up chicken
  • 8 cups water
  • 2 tablespoons walnut or olive oil
  • 1 medium coarse chopped red onion
  • 1 medium coarse chopped yellow onion
  • 4 coarse Chopped Anaheim chili peppers
  • 1 fine chopped red jalapeno pepper
  • 1 fine chopped green jalapeno pepper
  • 2 coarse chopped tomatillos
  • 4 coarse chopped garlic cloves
  • 2 cans cream of mushroom soup
  • 3 cups cream or half and half
  • 1 tablespoon coarse chopped cilantro
  • 1 tablespoon chili powder
  • 1/2 tablespoon ground cumin
  • 1 pound grated cheddar cheese
  • 1/2 pound grated pepper jack cheese
  • Thin sliced green onions for garnish
2.9/5 (18 Votes)

By

Preheat oven to 450F

  • 1 3/4 cups flour
  • 1 1/4 tsp salt, divided
  • 1/2 tsp baking powder
  • 1/3 cup plus 1 tsp EVOO, divided
  • 5 Tbsp very cold water
  • 1 pound tomatillos, husks removed
  • 2 jalapeno peppers, stemmed
  • 6 garlic cloves, peeled and divided
  • Cooking spray
  • 1 Tbsp line juice
  • 12 tsp freshly ground black pepper, divided
  • 1/2 tsp sugar
  • 1 cup chopped onion
  • 8 oz ground chicken
  • 4 oz chopped mushrooms
  • 1.5 oz shredded Gruyere cheese (about 6 Tbsp)
  • 1 oz shredded Monterrey Jack Cheese (about 1/4 cup)
  • 1 large egg, lightly beaten
  • 1 tsp water
2.6/5 (15 Votes)

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