Tomatillo recipes - 3 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Tomatillo recipes
Salsa Verde

By Sj
Goes great with chips or any Mexican dish
- 1 1/2 lbs. TOMATILLOS
- 1 tsp. CUMMINO
- 1 med. white or purple ONION (I prefer white)
- 2 med cloves GARLIC
- 4-6 JALEPENOS (adjust to taste)
- 1 Tbsp LIME JUICE
Southwestern Creamy Cheesy Chicken Soup

By jmsbrdly
Southwestern cuisine is my favorite and this soup was developed using a basic chicken soup recipe and took several ...
- 1 whole cut up chicken
- 8 cups water
- 2 tablespoons walnut or olive oil
- 1 medium coarse chopped red onion
- 1 medium coarse chopped yellow onion
- 4 coarse Chopped Anaheim chili peppers
- 1 fine chopped red jalapeno pepper
- 1 fine chopped green jalapeno pepper
- 2 coarse chopped tomatillos
- 4 coarse chopped garlic cloves
- 2 cans cream of mushroom soup
- 3 cups cream or half and half
- 1 tablespoon coarse chopped cilantro
- 1 tablespoon chili powder
- 1/2 tablespoon ground cumin
- 1 pound grated cheddar cheese
- 1/2 pound grated pepper jack cheese
- Thin sliced green onions for garnish
Chicken and Mushroom Empanadas with Roasted Tomatillo Sauce

By amylk103, Amy's Awesome Nest
Preheat oven to 450F
- 1 3/4 cups flour
- 1 1/4 tsp salt, divided
- 1/2 tsp baking powder
- 1/3 cup plus 1 tsp EVOO, divided
- 5 Tbsp very cold water
- 1 pound tomatillos, husks removed
- 2 jalapeno peppers, stemmed
- 6 garlic cloves, peeled and divided
- Cooking spray
- 1 Tbsp line juice
- 12 tsp freshly ground black pepper, divided
- 1/2 tsp sugar
- 1 cup chopped onion
- 8 oz ground chicken
- 4 oz chopped mushrooms
- 1.5 oz shredded Gruyere cheese (about 6 Tbsp)
- 1 oz shredded Monterrey Jack Cheese (about 1/4 cup)
- 1 large egg, lightly beaten
- 1 tsp water
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