Arepas recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Arepas recipes - 2 recipes

If you like this, you'll definitely like: peurto rican fried dough, empanadas

Chef Tips and Tricks

You're watching: VIDEO: Easy Bacon Potato Roses
VIDEO: Easy Bacon Potato Roses

Make that special someone swoon with these adorable, delicious bacon potato roses! 

Top rated Arepas recipes

By

Tender, flavorful flat bread made from masa flour and cotija cheese

  • 10oz Whole milk
  • 8 oz water
  • 4.25 oz Masa flour
  • .75 tsp salt
  • .25 tsp black pepper
  • 1.5 oz cotija cheese
  • 1.5 tsp honey
  • 1 oz butter, diced
4.2/5 (10 Votes)

By

They're also called little pillows of heaven!

5 968 shares

By

The arepa is the typical flatbread of Venezuela

  • 300 g white cornmeal
  • 375 g water
  • 1 teasp sea salt
  • a drizzle of oil
  • 500 g beef skirt
  • 2 carrots
  • 2 onions
  • 2 celery stalks
  • 1 garlic clove
  • 1 tomato
  • half red capsicum
  • 1 tablesp. fresh coriander
  • 1 tabsp. fresh parsley
  • 1 teasp cumins seeds
  • 2 tabsp tomato puree diluted in half glass of water or the same quantity of tomato sauce
  • sea salt
  • maiz oil to taste
  • tabasco sauce
2.5/5 (11 Votes)

Any burning questions? Our chefs answer!

Arepas con carne mechada Arepas