Rate this recipe
4.2/5
(10 Votes)
Ingredients
- 10oz Whole milk
- 8 oz water
- 4.25 oz Masa flour
- .75 tsp salt
- .25 tsp black pepper
- 1.5 oz cotija cheese
- 1.5 tsp honey
- 1 oz butter, diced
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Heat milk, water, butter and honey to a simmer.
Step 2
Mix masa and cotija
Step 3
Add liquid and knead/mix until dough starts to form
Step 4
Let rest for 3-5 mins, until dough firms enough to shape 5 inch disks. Griddle or pan fry until golden brown and crisp.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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