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Tender, flavorful flat bread made from masa flour and cotija cheese

Rate this recipe 4.2/5 (10 Votes)


  • 10oz Whole milk
  • 8 oz water
  • 4.25 oz Masa flour
  • .75 tsp salt
  • .25 tsp black pepper
  • 1.5 oz cotija cheese
  • 1.5 tsp honey
  • 1 oz butter, diced


Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Heat milk, water, butter and honey to a simmer.

Step 2

Mix masa and cotija

Step 3

Add liquid and knead/mix until dough starts to form

Step 4

Let rest for 3-5 mins, until dough firms enough to shape 5 inch disks. Griddle or pan fry until golden brown and crisp.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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