Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Sofrito recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Sofrito recipes

By

Cabbage andd steak

  • cabbage and cube steak and onions with homemade sofrito and recato and sazon and small can tomato sauce dash salt and pepper . sauté cabbage and onions for 10 minutes add the sauce the steak and other ingrediants and let cook for half hour yummy.
4.2/5 (27 Votes)

By

Puerto Rican meat turn-overs in a crispy fried dough

  • 1 lb ground beef
  • salt & pepper to taste
  • 2 Tablespoons olive oil
  • 2 Tablespoons Sofrito
  • 1 packet Sazon
  • 1/4 to 1/2 can tomato sauce
  • 2 cloves minced garlic
  • 1 diced onion
  • 1/2 teaspoon oregano
  • 10 diced olives
  • corn oil or Crisco for frying
  • Goya dough circles
3.1/5 (43 Votes)

By

Heat up oil, cook onions till clear

  • 3 cups rice
  • 1 small jar olives (I get the ones already sliced to make it easier)
  • 1 can of gondules beans (pigeon peas) or you can use any kind of beans you like
  • 1/2 small can of tomato sauce
  • 1 small onion(diced)
  • 1 packet sazon
  • 1/4 cup sofrito
  • 2-3tbs adobo
  • 1/4 cup oil
  • 2 cups water
2/5 (84 Votes)

Any burning questions? Our chefs answer!

Rice and Beans Theresa