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Chicken & Mushrooms Dressed in Red


Quick and simple lunch. Serve with Rice or Pasta.

Rate this recipe 2.9/5 (13 Votes)


  • 300 g chicken breasts boneless
  • 1 small red onion
  • 1 small red bell pepper
  • 200 g white mushrooms
  • 2 tbs ketchup
  • 100 ml cream
  • 1 tsp flour


Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget


Step 1

Heat up some oil in pan. Chop onion and pepper into small slices. sautee 2 min. Add chicken. Cook another 5 min and add sliced mushrooms. Cover and cook together 8 minutes. Make sure your chicken is cooked through.

Step 2

Stir in ketchup starting in the middle. Stir flour in cream and add to sauce. Add salt & pepper to taste.


Add spring onion for green color.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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