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Mustard glaze recipes - 3 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Mustard glaze recipes

By

Mix together in pot. Add 1/2 cup water and boil, stir

  • pre-cooked ham
  • 1 cup brown sugar
  • 1 tbsp. flour
  • 1 tbsp. syrup
  • 1/2 tsp. Regular mustard
  • 2 tbsp. vinegar
  • 1/2 cup water
4.3/5 (22 Votes)

By

Combine first 5 ingredients in a small bowl

  • 2 Tbsp dark brown sugar
  • 2 tsp garlic powder
  • 2 tsp chili powder
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  • 1/2 tsp salt
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4.1/5 (17 Votes)

By

Wash roast and pat dry Rub with garlic clove Mix brown sugar, mustard, and vinegar Rub mixture into roast Mix r...

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  • Garlic
  • Salt and pepper
  • 3/4 cup brown sugar
  • 1 tbsp. dijon mustard
  • 1 tbsp. balsamic vinegar
  • Chicken broth
3.2/5 (17 Votes)

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