Our favorite chicken with mustard recipes
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Our favorite chicken with mustard recipes - 3 recipes

If you like this, you'll definitely like: mustard

Chef Tips and Tricks

You're watching: VIDEO: Baked French Croque Monsieurs
VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Chicken with mustard recipes

By

Blend mustard, preserves and ginger

  • 1/3 cup Grey Poupon Honey Mustard (on a budget I used our store brand Dijon mustard and it was great)
  • 3 tablespoons apricot preserves (I used Smuckers sugar-free)
  • 1 tsp. ground ginger
  • 4 skinless, boneless chicken breasts (I made six and just improvised on my mixture a bit)
4.2/5 (19 Votes)

By

Discover how to use mustard in 10 exceptional, mind-blowing ways!

118 shares

By

Combine first 5 ingredients in a small bowl

  • 2 Tbsp dark brown sugar
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 cup ketchup
  • 1 Tbsp dark brown sugar
  • 1 Tbsp Sherry or red wine vinegar
  • 1 Tbsp Dijon mustard
  • 8 skinless, bone-in chicken thighs
  • cooking spray
4.1/5 (17 Votes)

By

Not ONE grain further!

1 864 shares

By

Cut the cutlets into pieces

  • 3 or 4 chicken cutlets depending on size
  • 4 tbsp mustard
  • 2 tbsp lemon juice
  • Spices of your choice (for me curry, coriander and cracked pepper)
3.4/5 (24 Votes)

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