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Our best salsa recipes - 66 recipes

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Combine all ingredients; cover and refrigerate for at least an hour

  • 4 ripe plum tomatoes, seeded and finely chopped
  • 1 small white onion, finely chopped
  • 1/2 cup cilantro leaf, chopped (or more to taste!)
  • 2 -3 jalapeno peppers, seeded and finely chopped
  • 1 tablespoon lime juice
  • salt
2.8/5 (9 Votes)

By

A tropical mix of fruit and spice can be used for everything

  • 1 pineapple
  • 1 onion
  • 1 jalapeno
  • 1 peach
  • 4 strawberries
  • 1 lime
  • chop mix then enjoy
  • Can be a dip for a starter also served with toasted hawaiian bread.
  • Very good on baked fish, can use on anything.
2.8/5 (9 Votes)

By

easy way to change to change up taco night

  • soft taco shells
  • meat of your choice
  • cheese
  • beans (optional)
  • 1 small jar of any kind of salsa
2.3/5 (108 Votes)

By

Tried and good! Not to spicy, not to hot

  • 10 c tomatoes
  • 6 c hopped bell peppers 5 large
  • 5 c white onion chopped
  • 2 1/2 c chili pepper
  • 1 c cider vinegar
  • 3 garlic cloves
  • 2T cilantro
  • 3T salt
2.8/5 (12 Votes)

By

CANNING recipe

  • 1 green pepper
  • 1 red pepper
  • 1 onion
  • 1 can tomatoes with herbs and spices
  • 6 squirts of hot sauce
  • 1 tomato paste
  • 1 squirt vinegar
  • sprinkle of sugar
  • shake of salt
2.8/5 (4 Votes)

By

I can't wait to try this with fresh caught wild salmon

  • 1 tablespoon coriander seed
  • 1 tablespoon sugar
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon fresh ground black pepper
  • 2 cups 1/2 inch diced mango
  • 2 cups 1/2 inch diced plum tomatoes
  • 3/4 cup thin sliced green onions
  • 1/4 cup fine chopped red onion
  • 6 tablespoons fresh lime juice
  • Grated rind from 4 limes
  • 1 fine chopped Anaheim pepper
  • 2 minced green jalapeno peppers
  • 2 minced red jalapeno peppers
  • 1 minced habanero pepper
  • 4 cloves minced garlic
  • 3 tablespoons minced cilantro
  • 3 tablespoons minced flat leaf parsley
  • 4-1/2 inch diced Haas avocadoes
  • 2 heads butter lettuce
  • 4 8 oz salmon fillets
  • Almond or other nut oil
  • 2 limes quartered
  • 1 lemon quartered
  • 8 cherry tomatoes halved
2.7/5 (20 Votes)

By

Mix all ingredients together

  • 4 Chopped Tomatoes
  • 1 Cup cooked fresh corn kernels
  • 1/4 Cup finely chopped red onion
  • 1/4 Cup chopped fresh cilantro
  • 1 finely chopped jalapeno
2.6/5 (15 Votes)

By

Put pork in slow roaster or slow cooker

  • 3 lb boneless pork loin roast
  • 1 thinly sliced medium onion
  • 1 bottle barbecue sauce
  • 1 half cup salsa
  • 1 can diced green chilies
  • 2 bell peppers
  • 1 third cup brown sugar
  • 1 fourth cup honey
  • 2 tbsps chili powder
  • 1 tbsp mustard
  • 1 tsp ground cumin
  • 1 tsp cayenne
  • 1 half tsp garlic powder
  • 1 half tsp oregano
  • 1 half tsp cilantro
  • 1 fourth tsp ground black pepper
  • 1 eighth tsp ground red pepper
  • 1 half tsp salt
2.5/5 (15 Votes)

By

Mix it all together, taste, add if needed

  • 2 cups frozen or fresh corn
  • ¼ cup fresh cilantro
  • 2 tsp finely chopped jalapeño, with or without seeds
  • 1-2 tsp sliced green onions (just the tops)
  • ½ tsp kosher salt
  • 2-3 tsp lime juice
2.5/5 (4 Votes)

By

brown ground beef and onions

  • 1 medium onion chopped
  • 1 1/2 pound ground beef
  • 1 can cream mushroom soup
  • 1 can tomato soup
  • 16 ounces of of spiral noodles cooked and drained
  • cup of chunky salsa
  • 8 slices of american cheese
2.4/5 (17 Votes)

By

My grandpa was first to make this, we have all tweeked it a little to make it to our liking, and we think this is t

  • Very Simple Recipe, this is it, you may want to add/remove some ingredients if you don't like them, Hope you enjoy!
  • 1 Large Onion-Chopped
  • 3 Jalopeno Hot Peppers - Processor
  • ½ Bunch Of Celantro-Processor
  • 5 Cloves Garlic-Processor (I use less garlic- my breath thanks me for it)
  • 2 Tablespoons Sugar
  • Fresh Parsely-Processor
  • Salt & Pepper
  • 2 Cans Diced Tomatoes (Soup Size)
  • 1 Can Stewed Tomatoes (Soup Size)
  • Blend together and refrigerate (or you can eat right away- it gets better as it gets colder too).
2.3/5 (4 Votes)

By

sweet corn salsa

  • DRESSING
  • 1/2c white vinegar
  • 1c sugar
  • 1c olive oil
  • SALSA
  • 2 cans white sweet corn (drain)
  • 1 can black beans (drain and rinse)
  • 1 can black eyed peas (drain)
  • 4 stalks of celery chopped
  • 1 4oz can chopped jalapenos (drain)
  • 1 4oz jar pimentoes (drain)
  • 1/2 - 1 onion chopped
2/5 (1 Votes)

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