Chicken quesadilla recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Chicken quesadilla recipes
Baked Chiken Quesadillias
By Janice Ellison
Coat tortilla shells with cooking spray, place coated side down on a baking sheet,
- 8 inch Tortilla shells, 1 package ready use- southwestern chicken, or canned precooked chicken with taco seasoning sprinkled to taste. 1 can diced tomatoes, 1 cup shredded Mexican cheese, shreddued lettuce , sliced olives chopped tomatoes.
Family Chicken Quesidillias
By maryjo young
Boneless skinless chicken breast with sauteed onions and peppers and shredded cheese toasted inside tortillia shell...
- Boneless skinless chicken breast, 16 inch soft tortillia shells, 2 cooking onions,2 green or red peppers, shredded cheddar cheese, salsa and sour cream.
Quesadillas
By jenknee54
Cook the chicken and tear it apart into small pieces
- Chicken breasts
- Cheddar cheese
- Tortillas
Any burning questions? Our chefs answer!