Chicken quesadilla recipes - 3 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Top rated Chicken quesadilla recipes
Baked Chiken Quesadillias

By Janice Ellison
Coat tortilla shells with cooking spray, place coated side down on a baking sheet,
- 8 inch Tortilla shells, 1 package ready use- southwestern chicken, or canned precooked chicken with taco seasoning sprinkled to taste. 1 can diced tomatoes, 1 cup shredded Mexican cheese, shreddued lettuce , sliced olives chopped tomatoes.
Family Chicken Quesidillias

By maryjo young
Boneless skinless chicken breast with sauteed onions and peppers and shredded cheese toasted inside tortillia shell...
- Boneless skinless chicken breast, 16 inch soft tortillia shells, 2 cooking onions,2 green or red peppers, shredded cheddar cheese, salsa and sour cream.
Quesadillas

By jenknee54
Cook the chicken and tear it apart into small pieces
- Chicken breasts
- Cheddar cheese
- Tortillas
Any burning questions? Our chefs answer!