Ingredients
- 1 block of butter
- 3 cups all propose flour
- 1 cup confectioners sugar
- Sprinkles as desired
Details
Servings 100
Level of difficulty Easy
Preparation time 30mins
Cooking time 7mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 300
Step 2
Beat butter by self for 5 minutes
Step 3
Add confectioners sugar and beat for another 5 minutes
Step 4
Add flour in half cup at at time and beat for 2 minutes after each increase. Once all flour is added beat for 10 minutes.
Step 5
Place on cookie sheet 1 inch apart. Add sprinkles if desired.
Step 6
place in oven for 7 minutes or until bottom begins to lightly brown.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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